Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hafiza Saima Gul"'
Autor:
Nadeem Hussain, Younas Sohail, Nasir Shakeel, Muhammad Javed, Hussan Bano, Hafiza Saima Gul, Zafar Ullah Zafar, Islam Frahat Zaky Hassan, Abdul Ghaffar, Habib-ur-Rehman Athar, Rahaf Ajaj
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Global food production is threatened due to increasing salinity and can be stabilized by improving salt tolerance of crops. In the current study, salt tolerance potential of 40 local wheat cultivars against 150 mM NaCl stress was explored. S
Externí odkaz:
https://doaj.org/article/f1366913817c45a9bd7a124ac57741d3
Autor:
Nadeem Hussain, Abdul Ghaffar, Zafar Ullah Zafar, Muhammad Javed, Kausar Hussain Shah, Sibgha Noreen, Hamid Manzoor, Muhammad Iqbal, Islam Frahat Zaky Hassan, Hussan Bano, Hafiza Saima Gul, Misbah Aamir, Ayesha Khalid, Younas Sohail, Muhammad Ashraf, Habib-ur-Rehman Athar
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Salt tolerant wheat cultivars may be used as genetic resource for wheat breeding to ensure yield stability in future. The study was aimed to select salt tolerant cultivar(s) to identify novel source of salt tolerance in local wheat germplasm
Externí odkaz:
https://doaj.org/article/a1fa4eec5b034f968ea85f5732d49eec
Autor:
Ahsan Ayyaz, Misbah Amir, Sarah Umer, Muhammad Iqbal, Hussan Bano, Hafiza Saima Gul, Yamna Noor, Aneela kanwal, Ayesha khalid, Muhammad Javed, Habib R. Athar, Zafar Ullah Zafar, Muhammad Ahsan Farooq
Publikováno v:
Heliyon, Vol 6, Iss 7, Pp e04364- (2020)
Chromium toxicity is considered as a major problem for agricultural soil that reduced crop productivity by affecting photosynthetic tissues. Exogenous application of melatonin can alleviate the adverse effects of chromium toxicity on plant growth. Ho
Externí odkaz:
https://doaj.org/article/0240ead1018d4ceda5156a105481c0fa
Autor:
Hafiza Saima Gul, Mobina Ulfat, Zafar Ullah Zafar, Waseem Haider, Zain Ali, Hamid Manzoor, Shehrooz Afzal, Muhammad Ashraf, Habib-ur-Rehman Athar
Publikováno v:
Genes; Volume 14; Issue 1; Pages: 3
Plant salt tolerance is controlled by various physiological processes such as water and ion homeostasis, photosynthesis, and cellular redox balance, which are in turn controlled by gene expression. In the present study, plants of six canola cultivars
Autor:
Habib-ur-Rehman Athar, Nadeem Hussain, Zafar Ullah Zafar, Muhammad Iqbal, Misbah Aamir, Hafiza Saima Gul, Hamid Manzoor, Ayesha Khalid, Sibgha Noreen, Hussan Bano, Abdul Ghaffar, Muhammad Ashraf, Islam Frahat Zaky Hassan, Kausar Hussain Shah, Younas Sohail, Muhammad Rizwan Javed
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Scientific Reports
Scientific Reports
Salt tolerant wheat cultivars may be used as genetic resource for wheat breeding to ensure yield stability in future. The study was aimed to select salt tolerant cultivar(s) to identify novel source of salt tolerance in local wheat germplasm. Initial
Autor:
Sarah Umer, Misbah Amir, Hussan Bano, Ahsan Ayyaz, Hafiza Saima Gul, Muhammad Rizwan Javed, Ayesha Khalid, Aneela kanwal, Habib Ur Rehman Athar, Muhammad Iqbal, Zafar Ullah Zafar, Muhammad Farooq, Yamna Noor
Publikováno v:
Heliyon
Heliyon, Vol 6, Iss 7, Pp e04364-(2020)
Heliyon, Vol 6, Iss 7, Pp e04364-(2020)
Chromium toxicity is considered as a major problem for agricultural soil that reduced crop productivity by affecting photosynthetic tissues. Exogenous application of melatonin can alleviate the adverse effects of chromium toxicity on plant growth. Ho