Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hafiza Mehwish Iqbal"'
Autor:
Saba Iqbal, Saqib Arif, Salman Khurshid, Hafiza Mehwish Iqbal, Qurrat‐Ul‐Ain Akbar, Tahira Mohsin Ali, Shaikh Mohiuddin
Publikováno v:
Journal of the Science of Food and Agriculture. 103:3261-3271
Autor:
Salman Khurshid, Saba Iqbal, Saqib Arif, Qurrat-Ul-Ain Akbar, Hafiza Mehwish Iqbal, Shahid Yousaf, Riaz Uddin, Rafi Ullah, Nasreen Fatima
Publikováno v:
Journal of the Iranian Chemical Society. 20:701-711
Autor:
Shahid Yousaf, Saqib Arif, Qurrat-ul-Ain Akbar, Salman Khurshid, Sahar Shibli, Hafiza Mehwish Iqbal, Najmus Sahar
Publikováno v:
Journal of Basic & Applied Sciences. 13:632-637
A major challenge in post-harvest protection of chilies is its rapid drying to prevent quality deterioration as a result of fungal contamination. The speed and efficiency of drying is crucial as the improper and prolonged drying may eventually initia
Autor:
Salman Khursheed, Saqib Arif, Qurrat-Ul-Ain Akbar, Shahid Yousaf, Hafiza Mehwish Iqbal, Saba Iqbal, Abid Hasnain
Publikováno v:
Pakistan Journal of Botany. 54
Autor:
Hafiza Mehwish Iqbal, Qurrat Ul Ain Akbar, Saqib Arif, Shahid Yousaf, Salman Khurshid, Saqib Jabbar, Neelofar Hamid, Uzma Sitara
Publikováno v:
Pakistan Journal of Agricultural Research. 35
Autor:
Saba Iqbal, Salman Khurshid, Hafiza Mehwish Iqbal, Qurrat-Ul-Ain Akbar, Aqeel Ahmed Siddique, Saqib Arif, Shahid Yousaf, Masooma Munir, Abdul Karim Khan, Shazia Arif, Abdul Ahad, Muhammad Arif
Publikováno v:
Pakistan Journal of Agricultural Research. 35
Autor:
Salman Khurshid, Saqib Arif, Tahira Mohsin Ali, Hafiza Mehwish Iqbal, Marium Shaikh, Haris Khurshid, Qurrat‐ul‐Ain Akber, Shahid Yousaf
Publikováno v:
Starch - Stärke. 74:2100228
Autor:
Hafiza Mehwish Iqbal, Shahid Yousaf, Saqib Arif, Nasreen Fatima, Ali Murad Rahoo, Salman Khurshid, Qurrat Ul Ain Akbar
Publikováno v:
Journal of Innovative Sciences. 5
Publikováno v:
Food Sci Biotechnol
Current study was designed to evaluate sensory and textural quality characteristics of chapatti, a commonly consumed flat bread in South-Asia in relation to flour quality parameters. Whole meals of cultivars and commercial wheat samples were analysed
Autor:
Hafiza Mehwish Iqbal, Najmus Sahar, Shahid Yousaf, Saqib Arif, Salman Khurshid, Ghulam Rasul, Qurrat Ul Ain Akbar
Publikováno v:
Journal of Innovative Sciences. 4