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pro vyhledávání: '"Hafiz Waqas Haider"'
Autor:
Muhammad Haseeb Ahmad, Amna Sahar, Imran Pasha, Muhammad Kamran Khan, Muhammad Imran, Niaz Muhammad, Hafiz Waqas Haider
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1513-1523 (2022)
Wheat flour aging process is considered very important to impart desirable changes in order to get good quality bakery products. It was extensively studied through analytical and rheological variations during storage using conventional methods. In th
Externí odkaz:
https://doaj.org/article/905298a07501438396704382576254e0
