Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Hafiz Umer Javed"'
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104301- (2024)
ABSTRACT: Fatty liver hemorrhagic syndrome is the main cause of noninfectious death of laying hens and results in substantial economic losses to the poultry industry. This study focused on evaluating the effects of Poly-dihydromyricetin-fused zinc na
Externí odkaz:
https://doaj.org/article/ab1e7d5178de45f1bc99683fe6e7ab2f
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101285- (2024)
Raisins, derived from dried grapes, represent a valuable commodity rich in secondary metabolites, particularly volatile organic compounds (VOCs). The primary objective of this review is to identify the VOCs that are influencing the aromatic profile o
Externí odkaz:
https://doaj.org/article/abca3b5193ef49b1ac10d761898ea7c5
Autor:
Murtaza Hasan, Huang Xue, Ayesha Zafar, Ain ul Haq, Tuba Tariq, Muhammad Mahmood Ahmad, Shahbaz Gul Hassan, Hafiz Umer Javed, Xuecheng Chen, Xugang Shu
Publikováno v:
Applied Surface Science Advances, Vol 18, Iss , Pp 100486- (2023)
The utilization of nanomaterials and their compatibility with biological systems have become major concern for the researcher. In this particular study, Fe2O3 nanoparticles (NPs) were synthesized using both green chemistry and chemical-reduction prec
Externí odkaz:
https://doaj.org/article/28b4a77db5da4f2580b5730fa0161acb
Autor:
Xue Huang, Ayesha Zafar, Khalil Ahmad, Murtaza Hasan, Tuba Tariq, Sheng Gong, Shahbaz Gul Hassan, Jianjin Guo, Hafiz Umer Javed, Xugang Shu
Publikováno v:
Applied Surface Science Advances, Vol 17, Iss , Pp 100446- (2023)
Herein bimetallic nanocomposites Ag with nickel and cobalt were synthesized by using the extract of W. coagulans. Nanocomposites synthesis were confirmed by using UV-Visible at 430 nm for and 504 nm for Ag@Ni and Ag@Co respectively. From XRD techniqu
Externí odkaz:
https://doaj.org/article/5eeb29a5b3024776a0565041185293b6
Autor:
Jiajia Li, Yi Quan, Zishu Wu, Jiayu Han, Ying Zhang, Hafiz Umer Javed, Chao Ma, Songtao Jiu, Caixi Zhang, Lei Wang, Shiping Wang
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Volatile compounds including terpenes, aldehyde, phenol, and alcohol are significantly contributed floral and fruity aromas to the Muscat variety. ‘Ruidu Hongyu’ grapevine is one of the newly developed grape varieties, and cultivation of this var
Externí odkaz:
https://doaj.org/article/53cfa88ae5a64e20b1c68979e5c7bf89
Autor:
Jiajia Li, Hafiz Umer Javed, Zishu Wu, Lei Wang, Jiayu Han, Ying Zhang, Chao Ma, Songtao Jiu, Caixi Zhang, Shiping Wang
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Grape berries contain a variety of metabolites, such as anthocyanins, sugars, fatty acids, and antioxidants. Endogenous phytohormones strongly influence these metabolites, which regulate berry quality improvement. In this study, we evaluated the effe
Externí odkaz:
https://doaj.org/article/2f9492ed490e43829e5ea0a591157f00
Autor:
Muhammad Salman Zahid, Dongmei Li, Hafiz Umer Javed, Irfan Ali Sabir, Lei Wang, Songtao Jiu, Shiren Song, Chao Ma, Dapeng Wang, Caixi Zhang, Xuhui Zhou, Wenping Xu, Shiping Wang
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-16 (2021)
Abstract Background The root-zone restriction cultivation technique is used to achieve superior fruit quality at the cost of limited vegetative and enhanced reproductive development of grapevines. Fungal interactions and diversity in grapevines are w
Externí odkaz:
https://doaj.org/article/a24457346b11414e8cd3191c025e3963
Autor:
Faisal Hayat, Ummara Khan, Juan Li, Nazir Ahmed, Fakhara Khanum, Shahid Iqbal, Muhammad Ahsan Altaf, Jalil Ahmad, Hafiz Umer Javed, Yang Peng, Xiaoyan Ma, Panfeng Tu, Jiezhong Chen, Muhammad Adnan Shahid
Publikováno v:
Horticulturae, Vol 9, Iss 6, p 647 (2023)
Gamma-aminobutyric acid (GABA) is a non-protein amino acid known for its role in the nervous system of animals. However, research has also revealed its presence and function in plants recently. In plants, GABA is a signal molecule involved in multipl
Externí odkaz:
https://doaj.org/article/7f8f307e3442450db3b07b98ba2193e0
Autor:
Hafiz Umer Javed, Ruofan Liu, Cuijin Li, Sixia Zhong, Jiechang Lai, Murtaza Hasan, Xugang Shu, Li-Yan Zeng
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 618 (2023)
Litchi’s post-harvest pericarp browning is one of the main constraints that drastically affect its visual attributes and market potential. Therefore, the vanillin-taurine Schiff base (VTSB) compound prepared from natural compounds of vanillin and t
Externí odkaz:
https://doaj.org/article/5d21e86542a94575bf8665fea3996856
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Gels are functional materials with well-defined structures (three-dimensional networks) assembled from the dispersed colloids, and capable of containing a large amount of water, oil, or air (by replacing the liquid within the gel pores), known as a h
Externí odkaz:
https://doaj.org/article/d3f8199a28ac4e38a7f24ed2f1da4b75