Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Hafiz Suleria"'
Autor:
Muhammad Afzaal, Farhan Saeed, Umber Shahzadi, Muzzamal Hussain, Muhammad Waleed, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Faqir M. Anjum, Hafiz Suleria
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1631-1641 (2021)
Barley broth (Talbinah) is prepared by combining barley syrup, milk, and honey. The Prophet Mohammad (PBUH) recommended Talbinah for sadness and heart relief in sorrows. Talbinah has a promising nutritional and therapeutic impact on human health. It
Externí odkaz:
https://doaj.org/article/1b3ae28ec4524e399bc5db608d0ef4a2
Autor:
Muhammad Afzaal, Farhan Saeed, Muhammad Aamir, Ifrah Usman, Iqra Ashfaq, Ali Ikram, Muzzamal Hussain, Faqir Muhammad Anjum, Muhammad Waleed, Hafiz Suleria
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1603-1614 (2021)
Encapsulation technology is gaining attention across the world owing to its promising protection of active ingredients under hostile conditions. Various wall materials are used in the encapsulation of these sensitive ingredients. However, the legume
Externí odkaz:
https://doaj.org/article/3debb9c7e0b849e5a622ea1a7c0d48f8
Autor:
Huichu Wu, Pangzhen Zhang, Fan Zhang, Md Safiqur Rahaman Shishir, Surinder S. Chauhan, Innocent Rugoho, Hafiz Suleria, Guangyong Zhao, Brendan Cullen, Long Cheng
Publikováno v:
Animals, Vol 12, Iss 3, p 225 (2022)
A 39-day field experiment was conducted to assess the effect of grape marc (GM) feeding on sheep productivity, health, and environmental sustainability. Forty merino sheep were divided into two dietary groups, each having five replications (n = 4 she
Externí odkaz:
https://doaj.org/article/9e086fa60ea44f2fb1e780e99c380b83
Publikováno v:
International Journal of Food Sciences and Nutrition. 74:219-233
We investigated the effects of (poly)phenol-rich sugarcane extract (PRSE), sugarcane fibre (SCFiber), and the combination of them (PRSE + SCFiber) on the gut microbiota and short-chain fatty acids (SCFA) production using in vitro digestion and pig fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10a7b2d4be1052bba268a57338de564e
https://doi.org/10.1080/09637486.2023.2187329
https://doi.org/10.1080/09637486.2023.2187329
Publikováno v:
Food Chemistry. 404:134721
This study investigated the effects of the sugarcane flavones diosmin, diosmetin, luteolin, and tricin, and their interactions with sugarcane fiber on the modulation of gut microbiota using in vitro batch fermentation. The alteration of fecal ferment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f0ae33ccd60f2e40939997defb597dd
https://doi.org/10.1016/j.foodchem.2022.134721
https://doi.org/10.1016/j.foodchem.2022.134721
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdf62347ff40028c7852a05d30289401
https://doi.org/10.2139/ssrn.4058811
https://doi.org/10.2139/ssrn.4058811
Autor:
Yianna Y. Zhang, Regine Stockmann, Ken Ng, James A. Broadbent, Sally Stockwell, Hafiz Suleria, Noor E. Karishma Shaik, Ranjith R. Unnithan, Said Ajlouni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7805d795a6b92a47b0f3e79d38fc7a90
https://doi.org/10.2139/ssrn.4225038
https://doi.org/10.2139/ssrn.4225038
Autor:
Linhui Zhou, Kunning Li, Xinyu Duan, David Hill, Colin Barrow, Frank Dunshea, Gregory Martin, Hafiz Suleria
Publikováno v:
Food Bioscience. 49:101932
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30c064d5e208f53125fed608bfdbecab
https://doi.org/10.1016/j.fbio.2022.101932
https://doi.org/10.1016/j.fbio.2022.101932
Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seaf
Publikováno v:
Biology and Ecology of Pharmaceutical Marine Plants ISBN: 9781351187114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3a75193eb3f88ff84c9cf5295bebdac
https://doi.org/10.1201/9781351187114-2
https://doi.org/10.1201/9781351187114-2