Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Hafiz Muhammad Saleem Akhtar"'
Autor:
Nadar Khan, Tawaf Ali Shah, Hafiz Muhammad Saleem Akhtar, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Amare Bitew Mekonnen, Muhammad Zahoor Khan, Mudasir Nazar, Nazir Ahmad Khan
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract The aim of the experiment was to evaluate the potential of promising summer maize genotypes and optimal stage of harvesting these genotypes for ensiling in terms of dry matter (DM), starch, and crude protein (CP) yields, silage fermentation
Externí odkaz:
https://doaj.org/article/3c39d316f77a4f41b77c282d1bc7369c
Autor:
Hafiz Muhammad Saleem Akhtar, Tawaf Ali Shah, Yahya Saud Hamed, Mohamed Abdin, Samee Ullah, Faryal Shaukat, Zunair Abdullah, Muhammad Tariq Saeed
Publikováno v:
eFood, Vol 5, Iss 1, Pp n/a-n/a (2024)
Abstract Bio‐active food coating having natural antioxidants has attained great attention these days. Polysaccharides extracted from bacteria, fungi, and plants are considered rich in antioxidant biomolecules. Chickpea hull which is a food waste ma
Externí odkaz:
https://doaj.org/article/80458561f6a740bcad3845133b8cb636
Autor:
Zafar Iqbal, Hafiz Muhammad Saleem Akhtar, Farhan Aslam, Muhammad Atif Randhawa, Muhammad Inam Afzal, Muhammad Umer, Muhammad Imran, Muzzamal Hussain, Taghrid S. Alomar, Najla AlMasoud, Mohammed M. Ghoneim, Hasnaa Ali Ebrahim, Entessar Al JBawi, Ahmed Mujtaba
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1711-1723 (2023)
ABSTRACTIn the current study, wheat varieties Inqulab-91 and AS-2002 were milled from a roller mill and analyzed for chemical characteristics through Near Infra-Red spectroscopy. Friabilin was extracted with Triton X-114 buffer and evaluated on sodiu
Externí odkaz:
https://doaj.org/article/2797ba9edeb94c838242b5676c058394
Autor:
Muhammad Adil Farooq, Mian Anjum Murtaza, Rana Muhammad Aadil, Rizwan Arshad, Abdul Rahaman, Rabia Siddique, Sadia Hassan, Hafiz Muhammad Saleem Akhtar, Muhammad Faisal Manzoor, Emad Karrar, Amjad Ali, Ahsan Ul Haq
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 5, Pp 2668-2675 (2021)
Abstract The physicochemical properties, swelling power, solubility, and digestibility of flour from four rice varieties (black, brown, white, and waxy rice flour) were analyzed. The results showed that the black and brown rice had high‐amylose per
Externí odkaz:
https://doaj.org/article/c7ed601521db4dc2a619e566a1fb53f1
Autor:
Hafiz Muhammad Saleem Akhtar, Zipeng Ye, Mohamed Abdin, Yahya Saud Hamed, Guijie Chen, Xiaoxiong Zeng
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 4, Pp 370-380 (2020)
Research background. Polysaccharides isolated from plants, fungi and bacteria are associated with immunomodulatory effects. Chickpea hull, which is regarded as food industrial waste, contains considerable amounts of antioxidants and bioactive compoun
Externí odkaz:
https://doaj.org/article/a96e71fa7c1b4c498a3ccc9405b67bfa
Autor:
Sadia Hassan, Hafiz Muhammad Saleem Akhtar, Emad Karrar, Amjad Ali, Mian Anjum Murtaza, Abdul Rahaman, Ahsan ul Haq, Muhammad Adil Farooq, Rabia Siddique, Rizwan Arshad, Muhammad Faisal Manzoor, Rana Muhammad Aadil
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 5, Pp 2668-2675 (2021)
Food Science & Nutrition
Food Science & Nutrition
The physicochemical properties, swelling power, solubility, and digestibility of flour from four rice varieties (black, brown, white, and waxy rice flour) were analyzed. The results showed that the black and brown rice had high‐amylose percentage (
Publikováno v:
International Journal of Food Science & Technology. 55:3082-3090
Anti‐digestive enzyme, antioxidant, anti‐proliferative and antibacterial activities of the extract from Moringa oleifera at different extraction temperatures.
Autor:
Guijie Chen, Mohamed Abdin, Yahya Saud Hamed, Xiaoxiong Zeng, Hafiz Muhammad Saleem Akhtar, Zipeng Ye
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 4, Pp 370-380 (2020)
Food Technology and Biotechnology
Volume 58
Issue 4
Food Technology and Biotechnology
Volume 58
Issue 4
Research background. Polysaccharides isolated from plants, fungi and bacteria are associated with immunomodulatory effects. Chickpea hull, which is regarded as food industrial waste, contains considerable amounts of antioxidants and bioactive compoun
Autor:
Xiaoxiong Zeng, Peng Wan, Guijie Chen, Dan Chen, Mohamed Abdin, Hafiz Muhammad Saleem Akhtar, Yahya Saud Hamed
Publikováno v:
South African Journal of Botany. 124:270-279
To promote extraction of flavonoids compounds from Moringa oliefera leaves (MOL) by ultrasound-assisted extraction, Box behken desing as a kind of response surface methodology was utilized. Moreover, five macrospores resins were used to investigate t
Autor:
Peng Wan, Mohamed Abdin, Xiaoxiong Zeng, Hafiz Muhammad Saleem Akhtar, Asad Riaz, Shanza Mukhtar, Dan Chen, Yahya Saud Hamed
Publikováno v:
International Journal of Food Science & Technology. 54:2084-2093
The objectives of this study were to determine the optimal extraction conditions of polyphenols from Syzygium cumini seeds by response surface methodology and investigate their antioxidant activity and inhibition on α‐amylase and pancreatic lipase