Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Hafidhotun Nabawiyah"'
Autor:
Lulu' Luthfiya, Kartika Pibriyanti, Hafidhotun Nabawiyah, Fathimah Fathimah, Safira Kholifatul Ummah
Publikováno v:
Amerta Nutrition, Vol 8, Iss 1, Pp 74-81 (2024)
Background: Central obesity was a health problem in Indonesia. One of indicator to find out central obesity was abdominal circumference. According to preliminary research, 28.4% of students had abdominal circumference >80 cm. Central obesity cause is
Externí odkaz:
https://doaj.org/article/bc71fb1c25824affab421ff4bb75f2fe
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 19, Iss 3, Pp 112-118 (2023)
Nutritional status of female students in Modern Islamic boarding school Background: Female students in Islamic Boarding schools whose adolescents, in the majority, need attention because of their physiological condition in the future. Similar studie
Externí odkaz:
https://doaj.org/article/92b1078a27eb48829ba5dea531d99aac
Publikováno v:
Care : Jurnal Ilmiah Ilmu Kesehatan. 10:238-246
Hypertensi adalah penyakit tidak menular yang sering disebut silent killer. Penyakit ini bisa disebabkan oleh beberapa faktor seperti usia, asupan garam, genetik, dan lain sebagainya. Tujuan menganalisis pengaruh campuran jus labu siam dan mentimun t
Autor:
Hafidhotun Nabawiyah, Lulu' Luthfiya, Kartika Pibriyanti, Vina Intan Aprilia, Fathimah Fathimah
Publikováno v:
Media Gizi Mikro Indonesia. 13:97-104
Background. Anemia is one of the common health problems globally, where a condition of red blood cells is inadequate to meet the physiological needs caused by iron deficiency. The short term impact of anemia on adolescents can cause growth disorders,
Publikováno v:
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya. 6:15-24
This study aims to determine the effect of tamarind water on fasting blood sugar levels in graduate female students at University of Darussalam Gontor. This study used a pre-experimental study with one group pretest and posttest design without contro
Publikováno v:
Jurnal Teknologi Pangan dan Hasil Pertanian. 18:33
Cookies is one of the wheat-based snack product with increasing rate of consumption by years. Wheat flour used in Indonesia is fully imported. Local crop product such as brown rice flour with respective nutritional aspect can be utilized for wheat su
Autor:
Fathimah Fathimah, Kartika Pibriyanti, Hafidhotun Nabawiyah, Fitri Sari, Raida Annisa, Dianti Sari, Fadhila Indra, Yana Ardiani
Publikováno v:
Proceedings of the U-Go Healthy International Conference, U-Go Healthy 2020, 29 March 2020, Pacitan, East Java, Indonesia.
Publikováno v:
Proceedings of the U-Go Healthy International Conference, U-Go Healthy 2020, 29 March 2020, Pacitan, East Java, Indonesia.
Publikováno v:
Proceedings of the U-Go Healthy International Conference, U-Go Healthy 2020, 29 March 2020, Pacitan, East Java, Indonesia.
Publikováno v:
Sport and Nutrition Journal. 2:17-24
Personal hygiene food handlers of processing food at the hospital nutrition department is very important to control the quality of patient food, to improve patient condition. This is because the presence of good hygiene behavior can reduce the risk o