Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hafida Zitouni"'
Autor:
Hafida Zitouni, Marie Laure Fauconnier, Lahcen Hssaini, Rachida Ouaabou, Manuel Viuda-Martos, Francisca Hernández, Sezai Ercisli, Lhoussain Ait Haddou, Zerhoune Messaoudi, Hafida Hanine
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 414-437 (2022)
This study aims to identify the individual phenolics and volatile compounds, as well as the organic acids of strawberry tree (Arbutus unedo L.) genotype fruits. The antioxidant activities were also assessed using three methods (DPPH, ABTS and βeta c
Externí odkaz:
https://doaj.org/article/3244618e40694164a86b1838ec120301
Autor:
Hafida zitouni, Lahcen Hssaini Hssaini, Rachida Ouaabou, Manuel Viuda-Martos, Francisca Hernandez, Sezai Ercisli, Hanaa Hachimi, Messaoudi Zerhoune, Hafida Hanine
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 380-399 (2021)
The objective of this study was to identify, quantify, and elucidate the polyphenols, flavonoids, and anthocyanins, and their antioxidant activities (via 13 2,2-diphenyl-1-picrylhydrazyl) (DPPH) radical and 2,2ʹ-azinobis-(3-ethylbenzothiazoline-6-su
Externí odkaz:
https://doaj.org/article/12603ce69eac47618ce41572bbc30105
Autor:
Hafida Zitouni, Lahcen Hssaini, Rachida Ouaabou, Manuel Viuda-Martos, Francisca Hernández, Sezai Ercisli, Said Ennahli, Zerhoune Messaoudi, Hafida Hanine
Publikováno v:
Plants, Vol 9, Iss 12, p 1677 (2020)
This study aimed to explore the main biochemical components and the antioxidant capacity of five strawberry tree fruits using three antioxidant essays within the ecotypic comparison scheme, to find out the most valuable fruit presenting disease-preve
Externí odkaz:
https://doaj.org/article/2c713dfa7ae84442ac887203db71b7d3
Autor:
Halil Ibrahim Sagbas, Gulce Ilhan, Hafida Zitouni, Muhammad Akbar Anjum, Hafida Hanine, Tomas Necas, Ivo Ondrasek, Sezai Ercisli
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1581 (2020)
Wild edible fruits have been used centuries by local people mainly for nutrition purposes and they have attracted the attention of researchers in the last decade throughout the world. Among wild edible fruits, the strawberry tree (Arbutus unedo) is w
Externí odkaz:
https://doaj.org/article/b2fb82d0822b46f4a34ff05bc81b30e0
Autor:
Hafida Zitouni, Lahcen Hssaini, Zerhoune Messaoudi, Hamza Ourradi, Manuel Viuda-Martos, Francisca Hernández, Sezai Ercisli, Hafida Hanine
Publikováno v:
Foods, Vol 9, Iss 10, p 1345 (2020)
There are not many exhaustive works emphasizing the amount of genetic diversity among the strawberry tree (Arbutus unedo L.) genotypes in Morocco. This work aims to assess the biochemical composition of strawberry tree fruits, as well as to establish
Externí odkaz:
https://doaj.org/article/5645feda35bf4040b0da958c99e273f4
Autor:
Lahcen Hssaini, Zerhoun Messaoudi, Hafida Zitouni, Nabil Ennahli, Fransisca Hernandez, Hanine Hafida, Manuel Viuda-Martos, Driss Elothmani, Sezai Ercisli, Marie-Laure Fauconnier
Publikováno v:
ACS Food Science & Technology. 1:943-959
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::990b68d5d88ffdba92ecad962a550686
https://doi.org/10.1021/acsfoodscitech.1c00010
https://doi.org/10.1021/acsfoodscitech.1c00010
Autor:
Francisca Hernández, Hanaa Hachimi, Manuel Viuda-Martos, Rachida Ouaabou, Messaoudi Zerhoune, Hafida Zitouni, Lahcen Hssaini, Hafida Hanine, Sezai Ercisli
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 380-399 (2021)
The objective of this study was to identify, quantify, and elucidate the polyphenols, flavonoids, and anthocyanins, and their antioxidant activities (via 13 2,2-diphenyl-1-picrylhydrazyl) (DPPH) radical and 2,2ʹ-azinobis-(3-ethylbenzothiazoline-6-su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a44796c36e3401c0719fd578c811069
https://doaj.org/article/12603ce69eac47618ce41572bbc30105
https://doaj.org/article/12603ce69eac47618ce41572bbc30105
Autor:
Sezai Ercisli, Tomáš Nečas, Muhammad Akbar Anjum, Hafida Hanine, Gulce Ilhan, Halil Ibrahim Sagbas, Ivo Ondrasek, Hafida Zitouni
Publikováno v:
Agronomy
Volume 10
Issue 10
Agronomy, Vol 10, Iss 1581, p 1581 (2020)
Volume 10
Issue 10
Agronomy, Vol 10, Iss 1581, p 1581 (2020)
Wild edible fruits have been used centuries by local people mainly for nutrition purposes and they have attracted the attention of researchers in the last decade throughout the world. Among wild edible fruits, the strawberry tree (Arbutus unedo) is w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d46e243debb1ce2ae74f3885565401e
Autor:
Francesca Hernandez, Hafida Hanine, Hafida Zitouni, Lahcen Hssaini, Zerhoune Messaoudi, Hamza Ourradi, Viuda-Martos Manuel
There are not many exhaustive works emphasizing the amount of genetic diversity among the strawberry tree (Arbutus unedo L.) genotypes in Morocco. This work aims to assess the biochemical composition of strawberry tree fruits, as well as to establish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6831b5191f87e34059216c013b3f8de
Autor:
Hamza Ourradi, Sezai Ercisli, Manuel Viuda-Martos, Francisca Hernández, Hafida Hanine, Hafida Zitouni, Zerhoune Messaoudi, Lahcen Hssaini
Publikováno v:
Foods
Volume 9
Issue 10
Foods, Vol 9, Iss 1345, p 1345 (2020)
Volume 9
Issue 10
Foods, Vol 9, Iss 1345, p 1345 (2020)
There are not many exhaustive works emphasizing the amount of genetic diversity among the strawberry tree (Arbutus unedo L.) genotypes in Morocco. This work aims to assess the biochemical composition of strawberry tree fruits, as well as to establish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dbc8885c2ec0e2007faf4b7cfca3293
https://doi.org/10.3390/foods9101345
https://doi.org/10.3390/foods9101345