Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Hafida, Wahia"'
Autor:
Sun, Qiaolan, Yu, Xiaojie, Wang, Xue, Hafida, Wahia, Okonkwo, Clinton E., Wang, Yang, Huang, Chengxia, Zhou, Cunshan
Publikováno v:
In Separation and Purification Technology 11 November 2024 347
Akademický článek
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Publikováno v:
Ultrasonics Sonochemistry, Vol 90, Iss , Pp 106196- (2022)
The effects of dual-frequency (40 + 20 kHz) and multi-angle ultrasound (0°, 30°, 45°) on the coagulation state, network structure, flavor and protein conformation of tofu gel were studied. The results showed that the gel flavor of 40 + 20 kHz 0°
Externí odkaz:
https://doaj.org/article/228443c399c545feaf0eea02906ee451
Publikováno v:
Ultrasonics Sonochemistry, Vol 83, Iss , Pp 105937- (2022)
In order to improve iron chelating ability and retain the activity of functional peptide, corn peptide was chelated with iron to form corn ACE inhibitory peptide-ferrous chelate (CP-Fe) treated by dual-frequency ultrasound. Furthermore, the chelating
Externí odkaz:
https://doaj.org/article/544c0550647c443f98b82a1180b18746
Publikováno v:
Ultrasonics Sonochemistry, Vol 82, Iss , Pp 105880- (2022)
To produce a natural food packaging film from tuna skin collagen (TSC) and chitosan (CTS) and improve its mechanical and physicochemical properties, the sweep frequency pulsed ultrasound (SFPU) was introduced as a new technology and compared with the
Externí odkaz:
https://doaj.org/article/ce62055f971d4f0ab3c27fac7ec03eca
Autor:
Taiye Mustapha, Abdullateef1,2, Hafida Wahia1, Qunghua Ji1, Abiola Fakayode, Olugbenga3, Lei Zhang1, Cunshan Zhou1,4 cunshanzhou@163.com
Publikováno v:
Journal of Food Process Engineering. Apr2024, Vol. 47 Issue 4, p1-20. 20p.
Autor:
Mokhtar Dabbour, Asmaa Hamoda, Hafida Wahia, Benjamin K. Mintah, Garba Betchem, Ronghai He, Haile Ma, Mohammad Fikry
Publikováno v:
Drying Technology. :1-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91720ae090c1e4492e09cb4ef7f7a6c6
https://doi.org/10.1080/07373937.2023.2209805
https://doi.org/10.1080/07373937.2023.2209805
Autor:
Xin Xu, Lei Zhang, Yabin Feng, Cunshan Zhou, Abu ElGasim A. Yagoub, Hafida Wahia, Haile Ma, Jin Zhang, Yanhui Sun
Publikováno v:
Ultrasonics Sonochemistry, Vol 70, Iss , Pp 105300- (2021)
Vacuum freeze-drying is a new and high technology on agricultural product dehydrating dry, but it faces the high cost problem caused by high energy consumption. This study investigated the effect of ultrasound (US), freeze-thawing (including the free
Externí odkaz:
https://doaj.org/article/013fd7b32cad4713a4bf1f71d46d4603
Publikováno v:
Food Reviews International. :1-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::793e32f7551bbfe1805928652d71edc7
https://doi.org/10.1080/87559129.2023.2164897
https://doi.org/10.1080/87559129.2023.2164897
Autor:
Hafida Wahia, Olugbenga Abiola Fakayode, Abdullateef Taiye Mustapha, Cunshan Zhou, Mokhtar Dabbour
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0514e8e881f03fd0d7b6c5b80621cb2
https://doi.org/10.1080/10408398.2022.2143475
https://doi.org/10.1080/10408398.2022.2143475