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Autor:
Hafez LM; Human Nutrition Department, Regional Center for Food and Feed-Agricultural Research Center, Alexandria, Egypt., Aboudeya HM; Human Physiology Department, Medical Research Institute, Alexandria University, Alexandria, Egypt., Matar NA; Department of Histochemistry and Cell Biology Medical Research Institute, Alexandria University, Alexandria, Egypt., El-Sebeay AS; Human Nutrition Department, Regional Center for Food and Feed-Agricultural Research Center, Alexandria, Egypt., Nomair AM; Department of Chemical Pathology, Medical Research Institute, Alexandria University, Alexandria, Egypt., El-Hamshary SA; Biochemistry Department, Faculty of Science, Alexandria University, Alexandria, Egypt., Nomeir HM; Department of Medical Biochemistry, Faculty of Medicine, Alexandria University, Alexandria, Egypt., Ibrahim FAR; Applied Medical Chemistry Department, Medical Research Institute, Alexandria University, 165, Horreya Avenue, Hadara, Alexandria, Egypt. Fawziya.ibrahim@alexu.edu.eg.
Publikováno v:
Scientific reports [Sci Rep] 2023 Mar 28; Vol. 13 (1), pp. 5072. Date of Electronic Publication: 2023 Mar 28.