Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Hafeeza Khanum"'
Publikováno v:
Journal of Food Science and Technology. 60:1376-1388
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4949e04904c5ce8923bc1cf68b3c578b
https://doi.org/10.1007/s13197-023-05684-5
https://doi.org/10.1007/s13197-023-05684-5
Publikováno v:
Journal of Food Science and Technology. 54:1266-1272
A comparative study was undertaken to determine the difference in quality, antioxidant activity, and mineral content of northern and southern Indian tea varieties. The results showed that the antioxidant activity, theaflavin and thearubigin content,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::023dd0ab26e8e0c22be3cfa5090b0a9e
https://doi.org/10.1007/s13197-017-2506-y
https://doi.org/10.1007/s13197-017-2506-y
Autor:
Hafeeza Khanum, M. Madhava Naidu, M. Vedashree, Pankaj Satapathy, H. Umesh Hebbar, Ravi Ramsamy
Publikováno v:
Food Chemistry. 192:849-856
Different drying methods hot air (HA), 50 °C, 58–63% relative humidity (RH); low humidity air (LHA), 50 °C and 28–30% RH; and radiofrequency (RF), 50 °C, 56–60% RH) were investigated for efficient dehydration of dill ( Anethum graveolens ) g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6516661c3a87b436a45f9aeb20040638
https://doi.org/10.1016/j.foodchem.2015.07.076
https://doi.org/10.1016/j.foodchem.2015.07.076
Autor:
Pooja J. Rao, Hafeeza Khanum
Publikováno v:
LWT - Food Science and Technology. 65:695-702
It is quite common to use inorganic/organic solvents during the encapsulation of curcumin. Therefore, it is not suitable to realize the food applications of this bioactive compound. In the present work, the objective was to employ a solvent-free gree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf1202bfb28f0cb9f468986e7c77db8f
https://doi.org/10.1016/j.lwt.2015.08.070
https://doi.org/10.1016/j.lwt.2015.08.070
Autor:
Umesh Hanglur Hebbar, Maya Prakash, G. Sulochanamma, P. Srinivas, Madeneni Madhava Naidu, H.B. Sowbhagya, Hafeeza Khanum
Publikováno v:
Drying Technology. 30:808-816
Different drying methods were investigated for efficient dehydration of fenugreek (Trigonella foenum-graecum) greens for optimal retention of color and its constituents. Accordingly, hot air (HA, 40°C, 58–63% RH), low humidity air (LHA, 40°C and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::485c5328da10e1382557bee791c7d46e
https://doi.org/10.1080/07373937.2012.666607
https://doi.org/10.1080/07373937.2012.666607
Publikováno v:
Food and Nutrition Sciences. :387-392
Radical scavenging activity (RSA), antioxidant activity (AA), reducing power, total polyphenol (TP) and flavonoid contents (TFC) of oregano (Oreganum vulgare spp), ajowan (Trachyspermum ammi) and Indian borage (Plectranthus amboinicus) extracts were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cd197cc56c7cdb4b46c123a507aa429
https://doi.org/10.4236/fns.2011.25054
https://doi.org/10.4236/fns.2011.25054
Autor:
Madeneni Madhava Naidu, Babasaheb Baskarrao Borse, Hafeeza Khanum, Ramasamy Ravi, Siddharth Priyadarshi
The primary objective was to characterize Indian Coriandrum sativum L. foliage (Vulgare alef and Microcarpum DC varieties) and its radical scavenging activity. Foliage of Vulgare alef and Microcarpum DC contained ascorbic acid (1.16 ± 0.35 and 1.22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a57d77d8c3f845523893cf3a5ce4ccf
https://europepmc.org/articles/PMC4984701/
https://europepmc.org/articles/PMC4984701/
Publikováno v:
Journal of food science and technology. 52(2)
The leaves of dill (Anethum graveolens) and fenugreek (Trigonella foenum-graecum L. Leguminosae) were dehydrated using low temperature low humidity dryer, packed in polypropylene bags and stored at refrigerated conditions. Dehydration process margina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce9308d5dd5812e1ed697afd0689794c
https://pubmed.ncbi.nlm.nih.gov/25694692
https://pubmed.ncbi.nlm.nih.gov/25694692
Publikováno v:
Turkish Journal of Biology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd5f8971533314eb93eb8b556ccae1ba
https://doi.org/10.3906/biy-0805-13
https://doi.org/10.3906/biy-0805-13