Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Haeun Jeong"'
Publikováno v:
Foods, Vol 10, Iss 10, p 2272 (2021)
The material requirements for printing gel food with a fused deposition modeling 3D printer were determined based on fidelity, shape retention, and extrudability, as described by the rheological parameters of storage modulus (G’), yield stress (τ0
Externí odkaz:
https://doaj.org/article/73894da3a78246da85a46bd0333fbc69
Publikováno v:
Food Sci Biotechnol
This study examined the requirements for using flour-based formulations in fused deposition modeling (FDM) of cone-shaped cookie dough. By considering the requirements of fidelity, shape retention, and extrudability, the rheological and mechanical pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::844ff9ea95dff4a0f7977954675dc9a0
https://europepmc.org/articles/PMC9203625/
https://europepmc.org/articles/PMC9203625/
