The Paradox of E-Numbers: Ethical, Aesthetic, and Cultural Concerns in the Dutch Discourse on Food Additives.

Autor: Haen, Dirk¹ d.haen@maastrichtuniversity.nl

Publikováno v: Journal of Agricultural & Environmental Ethics. Feb2014, Vol. 27 Issue 1, p27-42. 16p.

Natural Food: Organizing ‘responsiveness’ in responsible innovation of food technology

Autor: Haen, Dirk, Sneijder, P., te Molder, H., Swierstra, T.E., Koops, B.-J., Oosterlaken, I, Romijn, H., Swierstra, T., Hoven, J. van den

Publikováno v: Responsible Innovation 2. Concepts, approaches, and applications. Cham: Springer
Responsible Innovation 2. Concepts, approaches, and applications
Responsible Innovation 2. Concepts, Approaches, and Applications, 161-182
STARTPAGE=161;ENDPAGE=182;TITLE=Responsible Innovation 2. Concepts, Approaches, and Applications
Responsible Innovation 2: concepts, approaches, and applications, 161-181
STARTPAGE=161;ENDPAGE=181;TITLE=Responsible Innovation 2: concepts, approaches, and applications
Responsible Innovation 2 ISBN: 9783319173078

Responsible innovation requires mutual responsiveness between various stakeholders around technological innovation. But in public engagement exercises, concerns about ethical, cultural and political impacts are too easily set aside, so that no one is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7adda66c0b9ebdc106cdcc11031dde3b
https://research.wur.nl/en/publications/natural-food-organizing-responsiveness-in-responsible-innovation-