Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Haemi, Kim"'
Publikováno v:
대한환경공학회지, Vol 44, Iss 11, Pp 426-435 (2022)
Objectives Since the risk of pollutants in soil environment may vary depending on the characteristics, functions, and environmental conditions of the soil, the site-specific soil ecological risk assessment (SERA) should be conducted to protect soil e
Externí odkaz:
https://doaj.org/article/e25bbf40d3fb48d49ea5b2acbba772f5
Publikováno v:
Journal of Human Resources in Hospitality & Tourism. :1-22
Autor:
Dokyung Kim, Tae-Yang Lee, Lia Kim, Rongxue Cui, Jin Il Kwak, Haemi Kim, Sun-Hwa Nam, Minjin Kim, Wonjae Hwang, Ji-In Kim, Seunghun Hyun, Youn-Joo An
Publikováno v:
Applied Sciences, Vol 11, Iss 9, p 4314 (2021)
For site-specific soil ecological risk assessments (SERAs), an integrated chemical, ecotoxicological, and ecological analysis needs to be performed. The SERA guidelines of international institutions and countries recommend that a SERA be initiated at
Externí odkaz:
https://doaj.org/article/d5bc663b137a417baf42b391becca957
Publikováno v:
International Journal of Contemporary Hospitality Management.
Purpose This study aims to investigate the significant role of restaurant employees’ relational resources to promote thriving at work. The mediating effect of heedful relating was focused on as an underlying mechanism. This study also investigated
Publikováno v:
Journal of Hospitality and Tourism Management. 50:309-317
Autor:
Haemi Kim, Kyoung-Jin Kim, Myeong Jin Yoon, Jenny Choih, Eun Ji Cho, Hak-Jun Jung, Kwanghyun Lee, Jayoung Kim, Chae Gyu Park, Sungho Han, Donggoo Bae, Heungrok Park
Publikováno v:
Regular and Young Investigator Award Abstracts.
Publikováno v:
Journal of Hospitality and Tourism Management. 48:322-330
Employees' quality of work life is a significant issue during a crisis since employees are made vulnerable due to the significant changes in their work conditions. Based on the conservation of resources theory, this study proposed the model that intr
Publikováno v:
Marine Pollution Bulletin. 192:114999
Publikováno v:
Journal of Hazardous Materials. 452:131229
Predicting college students’ intention to purchase local food using the theory of consumption values
Publikováno v:
Journal of Foodservice Business Research. 24:286-309
While extensive research has been conducted on local food and consumer behavior, there is little research investigating college students’ intention regarding purchasing local food. The purpose of t...