The effect of pre-slaughter electrical stunning on bleeding efficiency, meat quality, histology, and microbial count of several goat muscles

Autor: Al-Amri, I.S., Kadim, I.T., Alkindi, A.Y., Haq, Q. M.I., Al-Ajmi, D.S., Haemd, A., Quibol, R., Al-Magbali, R.S., Khalaf, S.K., Hosni, K.S. Al

Publikováno v: South African Journal of Animal Science, Volume: 52, Issue: 5, Pages: 630-644, Published: 2022
South African Journal of Animal Science; Vol. 52 No. 5 (2022); 630-644

This study was designed to compare the effect of non-electrical stunning and electrical stunning on bleeding efficiency, meat quality characteristics, bacterial count, and histology of longissimus thoraces, semitendinosus, biceps femoris, infraspinat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::472a37811a0e0eb4eabc7a70a13b84b9
https://doi.org/10.4314/sajas.v52i5.07