Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Haematococcus pluviali"'
Autor:
Nicola Rizzardi, Laura Pezzolesi, Chiara Samorì, Federica Senese, Chiara Zalambani, Walter Pitacco, Natalia Calonghi, Christian Bergamini, Cecilia Prata, Romana Fato
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 23; Pages: 15137
Astaxanthin is a red orange xanthophyll carotenoid produced mainly by microalgae but which can also be chemically synthesized. As demonstrated by several studies, this lipophilic molecule is endowed with potent antioxidant properties and is able to m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6ca6d79272ed9ea3ef971f4b0a64989
Autor:
Roberta Budriesi, Matteo Micucci, Maria Daglia, Ivan Corazza, Giulia Biotti, Laura Beatrice Mattioli
The main purpose of this review is to analyze published data concerning the antioxidant properties of astaxanthin, a xanthophyll, produced by the microalga Haematococcus pluvialis in response to specific conditions of “environmental stress” and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b045cff3aee281754cd5b43a07239ad5
https://hdl.handle.net/11585/902853
https://hdl.handle.net/11585/902853
Autor:
Dino Musmarra, Pradeep Verma, Bikash Kumar, Sanjeet Mehariya, Khem Chand Saini, Digvijay Singh Yadav, Tiziana Marino, Antonio Molino, Gian Paolo Leone, Parikshita Rathore
Microalgae biomass have been used as a source of nutrient-rich food, feed, and health-promoting compounds. Among the several commercially available microalgae, Haematococcus pluvialis is the most abundant source of natural astaxanthin (3,3′-dihydro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5090d92013ee6db4d34399d02ea6bb20
https://doi.org/10.1016/b978-0-12-823304-7.00032-5
https://doi.org/10.1016/b978-0-12-823304-7.00032-5
Autor:
Walter Pitacco, Chiara Samorì, Laura Pezzolesi, Virginia Gori, Antonio Grillo, Matteo Tiecco, Martina Vagnoni, Paola Galletti
Publikováno v:
Food Chemistry. 379:132156
Three novel hydrophobic deep eutectic solvents (DESs) based on oleic acid and terpenes (thymol, DL-menthol, and geraniol) were prepared, characterized, and used to extract astaxanthin from the microalga Haematococcus pluvialis without any pre-treatme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6f640d16c63a2ef9bb673737051ee6b
https://doi.org/10.1016/j.foodchem.2022.132156
https://doi.org/10.1016/j.foodchem.2022.132156
We thank the University of Bologna (RFO program) for funding. The microalga Haematococcus pluvialis is capable of accumulating natural astaxanthin when subjected to external stress and shifted towards a red-cyst phase, characterized by a robust and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d36cb19930e74385657bcb42167d4720
http://hdl.handle.net/11585/714389
http://hdl.handle.net/11585/714389
Autor:
Molino, Antonio, Mehariya, Sanjeet, Iovine, Angela, Larocca, Vincenzo, Di Sanzo, Giuseppe, Martino, Maria, Casella, Patrizia, Chianese, Simeone, Musmarra, Dino
Astaxanthin and lutein, antioxidants used in nutraceutics and cosmetics, can be extracted from several microalgal species. In this work, investigations on astaxanthin and lutein extraction from Haematococcus pluvialis (H. pluvialis) in the red phase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3977::3ea4b56849dd16cb4625cea457d89fe8
http://hdl.handle.net/11591/399243
http://hdl.handle.net/11591/399243
Autor:
Giuseppe Di Sanzo, Antonio Molino, Dino Musmarra, Maria Martino, Vincenzo Larocca, Simeone Chianese, Sanjeet Mehariya, Roberto Balducchi, Patrizia Casella
Publikováno v:
Marine Drugs
Marine Drugs, Vol 16, Iss 9, p 334 (2018)
Volume 16
Issue 9
Marine Drugs, Vol 16, Iss 9, p 334 (2018)
Volume 16
Issue 9
Haematococcus pluvialis microalgae in the red phase can produce significant amounts of astaxanthin, lutein, and fatty acids (FAs), which are valuable antioxidants in nutraceutics and cosmetics. Extraction of astaxanthin, lutein, and FAs from disrupte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::287f4c68f26121ac217b0178a353b03d
http://hdl.handle.net/11591/396594
http://hdl.handle.net/11591/396594
Astaxanthin and lutein, antioxidants used in nutraceutics and cosmetics, can be extracted from several microalgal species. In this work, investigations on astaxanthin and lutein extraction from Haematococcus pluvialis (H. pluvialis) in the red phase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2640::4f3813549324abd97afeb4fa2a2bc931
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85056262049&doi=10.3390/md16110432&partnerID=40&md5=4284cd5cdbb1b123be6bda92b1a4a9e8
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85056262049&doi=10.3390/md16110432&partnerID=40&md5=4284cd5cdbb1b123be6bda92b1a4a9e8