Zobrazeno 1 - 10
of 4 217
pro vyhledávání: '"Haematococcus Pluvialis"'
Autor:
Yuyong Hou, Zhile Guo, Zhiyong Liu, Suihao Yan, Meijie Cui, Fangjian Chen, Weijie Wang, Longjiang Yu, Lei Zhao
Publikováno v:
Bioresources and Bioprocessing, Vol 11, Iss 1, Pp 1-6 (2024)
Abstract Astaxanthin biosynthesis in Haematococcus pluvialis is driven by energy. However, the effect of the flagella-mediated energy-consuming movement process on astaxanthin accumulation has not been well studied. In this study, the profiles of ast
Externí odkaz:
https://doaj.org/article/c9d8800829c44b77ab7f333045dba3c2
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 4, Pp 201-209 (2024)
Haematococcus pluvialis residue powder, which has been extracted with astaxanthin, was used as the raw material to prepare Haematococcus pluvialis protein by alkaline extraction and acid precipitation method. The protein structure of Haematococcus pl
Externí odkaz:
https://doaj.org/article/bb4d7aed8ec34f05bb2ca8ebd5ffcbc6
Autor:
Jia-Fan Qiu, Yu-Cheng Yang, Ruo-Yu Li, Yu-Hu Jiao, Jin-Hua Mou, Wei-Dong Yang, Carol Sze Ki Lin, Hong-Ye Li, Xiang Wang
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-14 (2024)
Abstract To increase the production of biomass and astaxanthin from Haematococcus pluvialis to meet the high market demand for astaxanthin, this study recruited two typical and negligible phytohormones (namely resveratrol and catechol) for the stepwi
Externí odkaz:
https://doaj.org/article/60e1f8a110e546a2a11c0a00b19e2e06
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The microalgae Haematococcus pluvialis are the main source of the natural antioxidant astaxanthin. However, the effective extraction of astaxanthin from these microalgae remains a significant challenge due to the rigid, non-hydrolyzable cell
Externí odkaz:
https://doaj.org/article/c1cd6533daf14f13a87b082b98a7cdd3
Publikováno v:
مجلة جامعة دمشق للعلوم الأساسية, Vol 40, Iss 2 (2024)
جمعت عينات الطحالب من تجمع للمياه الراكدة على نهر بردى في منطقة الربوة في مدينة دمشق. عُزل طحلب pluvialis Haematococcus، ونُقي ضمن المختبر في شروط عق
Externí odkaz:
https://doaj.org/article/d82f0fc9c16c47b7a9626e3d94fc0037
Publikováno v:
Journal of CO2 Utilization, Vol 84, Iss , Pp 102855- (2024)
This study aimed to develop an innovative paradigm of lighting and CO2 flow rate in dilution and photoinduction stages of H. pluvialis cultivation to overcome the cell number reduction and stimulate the astaxanthin and polyunsaturated fatty acids acc
Externí odkaz:
https://doaj.org/article/9aa4bd7aee62484eb6192068abcdf7fe
Autor:
Yong Dou, Xiangdong Bi
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 3, Pp n/a-n/a (2024)
Abstract The Chinese mitten crab (Eriocheir sinensis) is bred extensively in Eastern and Northern China and faces a series of problems such as frequent diseases, germplasm degradation, and declining benefits, which have appeared to seriously affect t
Externí odkaz:
https://doaj.org/article/6077114358f348eaafef1d3640e7eb02
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-20 (2024)
Abstract Background Microalgae-derived extracellular vesicles (EVs), which transfer their cargos to the extracellular environment to affect recipient cells, play important roles in microalgal growth and environmental adaptation. And, they are also co
Externí odkaz:
https://doaj.org/article/dcf7c8b6dc51443da70c0198c77ee4c9
Autor:
Zuharlida Tuan Harith, Suniza Mohd Sukri, Nor Fatin Syuhada Remlee, Fatin Nursabriena Mohd Sabir, Nik Nur Azwanida Zakaria
Publikováno v:
Aquaculture and Fisheries, Vol 9, Iss 1, Pp 52-56 (2024)
The aim of this research was to examine the effects of dietary inclusion of astaxanthin from Haematococcus pluvialis in commercial fish feed on the colour and growth of red tilapia, Oreochromis sp.. A 6-week feeding trial was conducted at concentrati
Externí odkaz:
https://doaj.org/article/061f86c72b664f75adebd088fc62008e
Autor:
Juan G. Báez-González, Melissa M. Gallegos-Garza, Claudia T. Gallardo-Rivera, Mayra Z. Treviño-Garza, Carlos A. Amaya-Guerra, José Rodríguez-Rodríguez, Efraín Obregón-Solís, Eristeo García-Márquez
Publikováno v:
Foods, Vol 13, Iss 19, p 3184 (2024)
The consumption of fatty acids offers significant health benefits; however, they are prone to degradation by environmental factors. One method to preserve these fatty acids is the addition of synthetic antioxidants. This study focuses on the determin
Externí odkaz:
https://doaj.org/article/60aa139151dc4fa69fff388b2c4ad16b