Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Haelee K. Fenton"'
Autor:
Vicky A Solah, Xingqiong Meng, Simon Wood, Roland J Gahler, Deborah A Kerr, Anthony P James, Sebely Pal, Haelee K Fenton, Stuart K Johnson
Publikováno v:
PLoS ONE, Vol 10, Iss 5, p e0126202 (2015)
The assessment of satiety effects on foods is commonly performed by untrained volunteers marking their perceived hunger or fullness on line scales, marked with pre-set descriptors. The lack of reproducibility of satiety measurement using this approac
Externí odkaz:
https://doaj.org/article/0474507186714011b779a3e184bdac58
Autor:
Domenico Lafiandra, Carla Bourgy, Kim Ang, Ahmed Regina, Haelee K. Fenton, Vicky Solah, Dean Diepeveen, Sara Grafenauer, Wendy Hunt, Marcus Newberry
Publikováno v:
Nutrients
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2171, p 2171 (2020)
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2171, p 2171 (2020)
Previous research has not considered the effect of high amylose wheat noodles on postprandial glycaemia. The aim of the study is to investigate the effect of consumption of high amylose noodles on postprandial glycaemia over 2-h periods by monitoring
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0062cd42b6e76e794376be7630526cb0
Publikováno v:
Cereal Chemistry. 96:66-75
Background and objectives Chinese white salted noodles (CWSN ) and steamed bread (CSB ) are staple foods and represent approximately 65% of wheat consumption in China. Sensory evaluation was used to measure the quality attributes of selected Australi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46b7cca70d0516bdf0e5d169f457afb1
https://doi.org/10.1002/cche.10089
https://doi.org/10.1002/cche.10089
Autor:
Vicky Solah, Sabori Mitra, Jelle Lahnstein, Anthony P. James, Haelee K. Fenton, Larisa Cato, Rachel A. Burton
Publikováno v:
Cereal Chemistry Journal. 94:625-632
Six Australian milling oat cultivars grown over two growing seasons were characterized for differences in (1,3)(1,4)-β-glucan (β-glucan) viscosity, solubility, molecular weight (Mw), and the effect of processing. Oat cultivars grown in 2012 had sig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::793ee8fdb127890d0ce9108dfaf93b06
https://doi.org/10.1094/cchem-11-16-0268-r
https://doi.org/10.1094/cchem-11-16-0268-r
Publikováno v:
Cereal Chemistry Journal. 93:282-292
This research compared the physicochemical properties of six milling oat cultivars from Western Australia over two growing seasons (2011 and 2012). Variations among the cultivars in physicochemical properties, particularly β-glucan content, were ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df4404861347ab88e403903ea5934a10
https://doi.org/10.1094/cchem-05-15-0100-r
https://doi.org/10.1094/cchem-05-15-0100-r
Autor:
Xingqiong Meng, Mei Kei Yong, Deborah A. Kerr, Stuart K. Johnson, Vicky Solah, Roland J. Gahler, Anthony P. James, Haelee K. Fenton, Simon Wood
Publikováno v:
Physiology & Behavior. 154:34-39
The post-prandial satiety response and "second-meal effect" of a viscous fibre supplement PolyGlycopleX(®) (PGX(®)) was evaluated in a single-blind, randomised controlled crossover study of 14 healthy adult women. The two hour post-prandial satiety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffcb92fea1113f6d2e7c3b70c550c791
https://doi.org/10.1016/j.physbeh.2015.11.006
https://doi.org/10.1016/j.physbeh.2015.11.006
Autor:
Carol J. Boushey, Roland J. Gahler, Xingqiong Meng, Wendy Hunt, Deborah A. Kerr, Vicky Solah, Stuart K. Johnson, Anthony P. James, Edward J. Delp, Haelee K. Fenton, Aqif Mukhtar, Simon Wood
Publikováno v:
Nutrients
Fibre supplementation can potentially reduce energy intake and contribute to weight loss. The mechanism may be reduced frequency of eating, resulting in reduced food consumption. The objective of this research was to determine the effectiveness of fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad2b98e894b7991429f527b307d3f100
http://europepmc.org/articles/PMC5409748
http://europepmc.org/articles/PMC5409748
Autor:
Vicky A. Solah, Deborah A. Kerr Wendy J. Hunt, Stuart K. Johnson, Carol J. Boushey, Edward J. Delp, Xingqiong Meng, Roland J. Gahler, Anthony P. James, Aqif S. Mukhtar, Haelee K. Fenton, Simon Wood
Publikováno v:
Nutrients, Vol 9, Iss 2, p 149 (2017)
Fibre supplementation can potentially reduce energy intake and contribute to weight loss. The mechanism may be reduced frequency of eating, resulting in reduced food consumption. The objective of this research was to determine the effectiveness of fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5509d716966311737e84c3df36f9b345
http://www.mdpi.com/2072-6643/9/2/149
http://www.mdpi.com/2072-6643/9/2/149
Autor:
Wendy Hunt, Xingqiong Meng, Deasy Irawati, Vicky Solah, Stuart K. Johnson, Roland J. Gahler, Anthony P. James, Haelee K. Fenton, Simon Wood, Deborah A. Kerr
Publikováno v:
Nutrients, Vol 11, Iss 4, p 717 (2019)
Nutrients
Volume 11
Issue 4
Nutrients
Volume 11
Issue 4
Raised blood lipid levels are associated with a risk of a cardiovascular disease (CVD). Moderate reductions in several CVD factors such as total, low-density lipoprotein (LDL) cholesterol and non-high-density lipoprotein (non-HDL) cholesterol concent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab242ac631444d578ee108f8d458bdea
https://doi.org/10.3390/nu11040717
https://doi.org/10.3390/nu11040717
Autor:
Roland J. Gahler, Xingqiong Meng, Stuart K. Johnson, Babette O’Mara-Wallace, Vicky Solah, Deborah A. Kerr, Haelee K. Fenton, Anthony P. James, Simon Wood
Publikováno v:
Nutrients
Nutrients; Volume 8; Issue 5; Pages: 268
Nutrients, Vol 8, Iss 5, p 268 (2016)
Nutrients; Volume 8; Issue 5; Pages: 268
Nutrients, Vol 8, Iss 5, p 268 (2016)
The effect of consumption of PolyGlycopleX® (PGX®) was compared to wheat dextrin (WD) in combination with a standard meal, on postprandial satiety and glycaemia in a double-blind, randomised crossover trial, of 14 healthy subjects trained as a sati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72b0a532f211c51b861085bbb7f3d232
http://europepmc.org/articles/PMC4882681
http://europepmc.org/articles/PMC4882681