Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Haechang Yi"'
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 7, Pp 1026-1034 (2014)
This study was conducted to assess the effects of flaxseed oil and dried whitebait as a source of ω-3 fatty acids (ω-3 FA), which could be used to produce eggs enriched with ω-3 FA, and of fructo-oligosaccharide (FOS) as a source of prebiotics on
Externí odkaz:
https://doaj.org/article/3121f6e359234e7bae5caf3c47dae087
Publikováno v:
Journal of the Korean Society for Applied Biological Chemistry. 58:735-740
This study was carried out to examine the effects of deep-fat frying and microwaving on various physicochemical parameters and sensory characteristics of potato chips. The moisture content of deep-fat fried potato chips was found to decrease faster t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9510cb6206f02515669023ac67064722
https://doi.org/10.1007/s13765-015-0101-3
https://doi.org/10.1007/s13765-015-0101-3
Publikováno v:
Korean Journal of Food Science and Technology. 47:233-239
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3563ca586f2647aa513aab467f0ee2ea
https://doi.org/10.9721/kjfst.2015.47.2.233
https://doi.org/10.9721/kjfst.2015.47.2.233
Publikováno v:
Journal of Food Processing and Preservation. 39:2348-2355
The objective of this study was to develop a practical and simple method to produce flaxseed oil emulsion with fructooligosaccharide (FOS). Effects of types and concentrations of emulsifiers and the ratio of dispersed phase to continuous phase in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a86b39468b3996d33c8ce64aca2688b
https://doi.org/10.1111/jfpp.12482
https://doi.org/10.1111/jfpp.12482
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 7, Pp 1026-1034 (2014)
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences
This study was conducted to assess the effects of flaxseed oil and dried whitebait as a source of ω-3 fatty acids (-3 FA), which could be used to produce eggs enriched with ω-3 FA, and of fructo-oligosaccharide (FOS) as a source of prebiotics on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd9dc7a6b2f29445078d6691d1e17ac8
http://www.ajas.info/upload/pdf/ajas-27-7-126-16.pdf
http://www.ajas.info/upload/pdf/ajas-27-7-126-16.pdf