Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Hae-Keun Yun"'
Publikováno v:
Horticulture, Environment, and Biotechnology. 64:283-298
Publikováno v:
Horticulture, Environment, and Biotechnology. 64:257-268
Grapes are used worldwide and are rich in polyphenols, such as anthocyanins and stilbene compounds. Wild grapes contain abundant stilbene compounds, which are beneficial to humans. This study examined the polyphenol content and gene expression involv
Publikováno v:
Journal of People, Plants, and Environment. 25:659-667
Background and objective: For a successful application of agrivoltaic (AV) system, decrease in crop productivity must be minimized while achieving power generation. In this study, changes in microenvironments, crop growth and quality under the AV pan
Autor:
Soon Young Ahn, Dan Bi Lee, Hae In Lee, Zar Le Myint, Sang Yoon Min, Bo Myung Kim, Wook Oh, Jae Hak Jung, Hae Keun Yun
Publikováno v:
Journal of Bio-Environment Control. 31:356-365
Publikováno v:
Horticulture, Environment, and Biotechnology. 63:735-745
Heat shock transcriptional factors (HSFs) are expressed in plants due to external stress, high temperatures, or pathogenic infections. This study was undertaken to analyze the expression of HSF genes in grapevines inoculated with pathogens. Spores of
Autor:
Youn Young Hur, Su Jin Kim, Jeong Ho Roh, Kyo Sun Park, Hae Keun Yun, Jong Chul Nam, Sung Min Jung, Sang Uk Koh, Dong Jun Im, Dong Hoon Lee, Seo June Park, Kyong Ho Chung
Publikováno v:
HortScience, Vol 55, Iss 4, Pp 593-594 (2020)
Externí odkaz:
https://doaj.org/article/2f65b10729b245f8b20a8bbf70458b7d
Publikováno v:
Journal of the Korean Society of International Agriculture. 34:157-163
Autor:
Md. Zaherul Islam, Hae Keun Yun
Publikováno v:
The Plant Pathology Journal, Vol 32, Iss 4, Pp 347-356 (2016)
Plants protect themselves from pathogen attacks via several mechanisms, including hypersensitive cell death. Recognition of pathogen attack by the plant resistance gene triggers expression of carboxylesterase genes associated with hypersensitive resp
Externí odkaz:
https://doaj.org/article/bda4f06fc1e84165a7ec2a4de7ac285e
Publikováno v:
Horticulture, Environment, and Biotechnology.
Publikováno v:
Journal of the Korean Society of International Agriculture. 33:50-59