Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Hae-Jung Yoon"'
Publikováno v:
Journal of Food Hygiene and Safety. 37:136-142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2228bf40fe4eb451cc6c487cffdbb9eb
https://doi.org/10.13103/jfhs.2022.37.3.136
https://doi.org/10.13103/jfhs.2022.37.3.136
Publikováno v:
Molecules, Vol 26, Iss 9, p 2575 (2021)
The objective of this study is to develop a comprehensive and simple method for the simultaneous determination of anthelmintic and antiprotozoal drug residues in fish. For sample preparation, we used the “quick, easy, cheap, effective, rugged, and
Externí odkaz:
https://doaj.org/article/bf706964849344fb99cb86a0ae5edcef
Autor:
Yun mi Chung, Hye-Sun Shin, Young-Hyun Jung, Han Sol Lee, Hae Jung Yoon, Sang Soon Yoon, Ha na Choi, Sun Young Gu, Ji-Su Park, Sung Eun Kang, Su Jung Lee
Publikováno v:
Korean Journal of Environmental Agriculture. 40:108-117
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c403f6de0250e6c31b07d978bcf6d9d4
https://doi.org/10.5338/kjea.2021.40.2.13
https://doi.org/10.5338/kjea.2021.40.2.13
Publikováno v:
Applied Biological Chemistry. 64
The objective of this study was to optimize the analytical method for multi-class veterinary drug residues of 64 compounds in fishery products. Several compounds from veterinary drugs are banned or unauthorized in fishery products according to the Ko
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccb34f774b054d7b3940e5e726e32b47
https://doi.org/10.1186/s13765-021-00611-8
https://doi.org/10.1186/s13765-021-00611-8
Autor:
Amélie Crépet, The Minh Luong, Janis Baines, Polly E. Boon, Julie Ennis, Marc Kennedy, Isabelle Massarelli, David Miller, Steve Nako, Rainer Reuss, Hae Jung Yoon, Philippe Verger
The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Meeting on Pesticide Residues (JMPR) is the scientific body assessing the risk of exposure to pesticide residues in food and proposing maximum res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7662a8f6cd04c204660636f2c99e608d
http://hdl.handle.net/10029/624413
http://hdl.handle.net/10029/624413
Publikováno v:
Food Sci Biotechnol
Polycyclic aromatic hydrocarbons (PAHs) are one of the most hazardous naturally occurring chemical contaminants of food. Edible oils are easily contaminated by PAHs generated during high-temperature processing steps such as oil extraction and refinin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d73a1acac8e61b40fbdd9eed34df444
https://europepmc.org/articles/PMC7406622/
https://europepmc.org/articles/PMC7406622/
Publikováno v:
Food Science and Biotechnology. 27:1843-1856
Tea is one of the most frequently consumed drinks due to its favourite taste and the health benefit. Tea is produced by several processes and drying is very important step to develop the flavour and destroys the enzymes in tea. However, during drying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::146cc125d51f2b251a608bbb6b651521
https://doi.org/10.1007/s10068-018-0400-7
https://doi.org/10.1007/s10068-018-0400-7
Autor:
Hoon Choi, Choonshik Shin, Dong-Sul Kim, Hye Jeong Kim, Hye-Min Kwon, Hyejin Jo, Hae-Jung Yoon, Gil-Jin Kang
Publikováno v:
Journal of Environmental Radioactivity. 177:151-157
The present study was carried out to survey the levels of plutonium isotopes (238,239,240Pu) and strontium (90Sr) in domestic seafood in Korea. In current, regulatory authorities have analyzed radionuclides, such as 134Cs, 137Cs and 131I, in domestic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::605ec4a651e0a168af21f3a220e24f79
https://doi.org/10.1016/j.jenvrad.2017.06.025
https://doi.org/10.1016/j.jenvrad.2017.06.025
Autor:
Jiyeon Yang, Min Jung Seo, Kyung Su Park, Jung-Seok Yang, Hae Jung Yoon, Dong Sul Kim, Kyong Su Kim, Byung Gwon Jeon, Kyung Jun Lee, Gae Ho Lee, Min Ja Cho
Publikováno v:
Journal of the Korean Chemical Society. 60:452-456
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fdd7a50d336fcd05f45c41f9d487cba
https://doi.org/10.5012/jkcs.2016.60.6.452
https://doi.org/10.5012/jkcs.2016.60.6.452
Publikováno v:
Applied Biological Chemistry. 62
Polycyclic aromatic hydrocarbons (PAHs) are carcinogenic and genotoxic chemicals naturally derived from food during heat processing. Edible oil is one of the most frequently contaminated foods. Many researches were recently conducted to determine the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b66e9f954b59a740df8b95131c9e0a4
https://doi.org/10.1186/s13765-019-0454-0
https://doi.org/10.1186/s13765-019-0454-0