Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Hae-Ik Rhee"'
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1462 (2023)
This study examines the possibility of directly producing and utilizing useful substances in the intestines of animals using anaerobic bacteria that can grow in the intestines of animals. A facultative anaerobe producing a large amount of α-glucosid
Externí odkaz:
https://doaj.org/article/c26f42cf283b47ebba4a08e1dc8a204a
Publikováno v:
Journal of Plant Biochemistry and Biotechnology. 29:287-293
We recently bred a cucumisin-containing Korean variety of melon. However, it is not known whether the cucumisin macromolecule can pass the intestinal barrier. We developed a polyclonal antibody against cucumisin and tried to confirm whether orally ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24300eb84351904e966cf434b40ba539
https://doi.org/10.1007/s13562-019-00535-x
https://doi.org/10.1007/s13562-019-00535-x
Publikováno v:
Enzyme and Microbial Technology. 158:110032
Alpha-glucosidase (EC.3.2.1.20) is involved in the absorption of monosaccharides in the small intestine of animals. We aimed to find a microorganism capable of proliferating in the intestine and producing α-glucosidase inhibitor. We developed a stra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6dc92a754f5a35de1d58585f7a35977
https://doi.org/10.1016/j.enzmictec.2022.110032
https://doi.org/10.1016/j.enzmictec.2022.110032
Publikováno v:
Food Science & Nutrition, Vol 6, Iss 8, Pp 2350-2354 (2018)
Food Science & Nutrition
Food Science & Nutrition, 6(8):2350-2354
Food Science & Nutrition
Food Science & Nutrition, 6(8):2350-2354
BACKGROUND Honey is a natural product used as food, medicine, or cosmetics for very long time and is made by bees. Honey contains various components such as sugar, protein, minerals, and vitamins. Honey is made by Apis cerana or Apis mellifera , whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb1a4c9566307504dab4160508962aea
https://doi.org/10.1002/fsn3.821
https://doi.org/10.1002/fsn3.821
Autor:
Jae-Keun Choi, Kyu Jin Sa, Jong Yeol Park, Su Eun Lim, Hae-Ik Rhee, Ju Kyong Lee, Mijeong Lee, Ki Jin Park, Sihwan Ryu, Dae Hyun Park
Publikováno v:
Genesgenomics. 41(6)
In this study, we used phenotypic and genetic analysis to investigate Double haploid (DH) lines derived from normal corn parents (HF1 and 11S6169). DH technology offers an array of advantages in maize genetics and breeding as follows: first, it signi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4527be43ccbdeac83da8cc8a83ca2838
https://pubmed.ncbi.nlm.nih.gov/30953340
https://pubmed.ncbi.nlm.nih.gov/30953340
Publikováno v:
Journal of Ethnopharmacology. 189:126-131
Ethnopharmacological relevance The dried rhizome of Coptis chinensis Franch. (Huanglian) has been widely used in Asian traditional medicine. It was already known that Coptis chinensis Franch. rhizome has various pharmacological properties including i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ddd3b76ba256f4b0d1c3aa1d4e2051f
https://doi.org/10.1016/j.jep.2016.05.046
https://doi.org/10.1016/j.jep.2016.05.046
Autor:
Yousof Ali, Jae Sue Choi, Duc Dat Le, Mi Hee Woo, Byung Sun Min, Bing Tian Zhao, Hae Ik Rhee, Heung Mook Shin, Phi Hung Nguyen
Publikováno v:
Chemico-Biological Interactions. 253:27-37
Two new flavonoids, bismilachinone (11) and smilachinin (14), were isolated from the leaves of Smilax china L. together with 14 known compounds. Their structures were elucidated using spectroscopic methods. The PTP1B, α-glucosidase, and DPP-IV inhib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5674b6e809d418b8ff6baa2d9b9b99c8
https://doi.org/10.1016/j.cbi.2016.04.012
https://doi.org/10.1016/j.cbi.2016.04.012
Publikováno v:
Food Chemistry. 152:592-596
Anthocyanin is a powerful natural antioxidant. Purple corn husk is rich in anthocyanin. In this paper the antioxidative effect of anthocyanin-rich purple corn husk extract (PCHE) in mayonnaise during storage was studied. The antioxidative effect of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9467b87c16d3fa7bf28438fa02f00928
https://doi.org/10.1016/j.foodchem.2013.11.152
https://doi.org/10.1016/j.foodchem.2013.11.152
Publikováno v:
Journal of Food and Drug Analysis, Vol 25, Iss 4, Pp 798-803 (2017)
Capsaicinoids, the pungent component of chili peppers, are generally analyzed by precise analytical techniques, such as gas chromatography and high-performance liquid chromatography (HPLC), but these are not practical for the mass analyses of samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd1d324064dcc11210c78a96415b3cf1
Autor:
Hae-Ik Rhee, Sang Young Lee, Myeon Choe, Cheonho Kim, Jong-Dai Kim, Cheol Ahn, Michihiro Sugano, Yong-Soon Choi
Publikováno v:
Bioscience, biotechnology, and biochemistry. 57(1)
The effects of palm oil, soybean oil, and perilla oil on the lipid profiles of liver and serum were compared in young (1 month old) and adult (8 months old) rats fed on hypercholesterolemic diets. In young rats, the concentration of serum cholesterol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2884f532c3f68b2ddd37082d6aa8c2a9
https://pubmed.ncbi.nlm.nih.gov/27316875
https://pubmed.ncbi.nlm.nih.gov/27316875