Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hae Sook Oh"'
Autor:
Hae Sook Oh
Publikováno v:
The Korean Journal of Community Living Science. 32:201-213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40a8db42149c13aa71c0fa1d74179618
https://doi.org/10.7856/kjcls.2021.32.2.201
https://doi.org/10.7856/kjcls.2021.32.2.201
Autor:
Hae Sook Oh, Sung Hee Min
Publikováno v:
Journal of the East Asian Society of Dietary Life. 27:600-609
This study was conducted to investigate functional Chungkukjang using hot water extract of Cornus officinalis. Evaluation of the total polyphenol contents, flavonoid contents, DPPH radical scavenging activities and fibrinolytic activities revealed th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20d8f8d9e2a10fe5a6b5d4844b30b16c
https://doi.org/10.17495/easdl.2017.12.27.6.600
https://doi.org/10.17495/easdl.2017.12.27.6.600
Autor:
Hae Sook Oh
Publikováno v:
The Korean Journal of Community Living Science. 25:233-246
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::136d63fc9e126eb8a266cf1cd54f9a5a
https://doi.org/10.7856/kjcls.2014.25.2.233
https://doi.org/10.7856/kjcls.2014.25.2.233
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 36:1225-1229
Cold buckwheat noodles with 3% vitamin D2 enriched Siitake mushroom and seaweed derived calcium (Aquacal) added as functional ingredients were developed. For the prediction of shelf-life of these cold buckwheat noodles, classified as unsterilized coo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f27b16bb4c936df414efd3351719122
https://doi.org/10.3746/jkfn.2007.36.9.1225
https://doi.org/10.3746/jkfn.2007.36.9.1225