Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat

Autor: Muhammad Issa Khan, Hyun Jung Lee, Hyun-Joo Kim, Hae In Young, Haelim Lee, Cheorun Jo

Publikováno v: Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 11, Pp 1639-1645 (2016)

We investigated marinade absorption and physicochemical characteristics of vacuum-aged duck breasts that were halved and individually vacuum-packed for chiller aging at 4°C for 14 d. One half was marinated for 0, 7, or 14 d, while the second half wa

Externí odkaz: https://doaj.org/article/5b966b40e3bb4c9b83a7469bf6337719

Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat

Autor: Hae In Young, Muhammad Issa Khan, Cheorun Jo, Hyun-Joo Kim, Hyunjung Lee, Haelim Lee

Publikováno v: Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 11, Pp 1639-1645 (2016)
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(29): 11
Asian-Australasian Journal of Animal Sciences

We investigated marinade absorption and physicochemical characteristics of vacuum-aged duck breasts that were halved and individually vacuum-packed for chiller aging at 4 degrees C for 14 d. One half was marinated for 0, 7, or 14 d, while the second

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09bb45e0357537d811a7798ddcc81c16
http://www.ajas.info/upload/pdf/ajas-29-11-1639.pdf

The study of hydrogenation effect for the deep levels in GaN epilayers

Autor: Shon, Yoon, Hwa Kim, Nam, Hae kwon, Young, Young Kim, Deuk, Yuldashev, Shavkat U., Hyung Jung, Woon, Won Kang, Tae

Publikováno v: In Current Applied Physics 2001 1(2):191-195

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Publikováno v: Journal of Antibiotics; Jul2015, Vol. 68 Issue 7, p445-452, 8p

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