Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hadnađev-Dapčević Tamara R."'
Autor:
Rakita Slađana M., Torbica Aleksandra M., Dokić Ljubica P., Tomić Jelena M., Pojić Milica M., Hadnađev Miroslav S., Hadnađev-Dapčević Tamara R.
Publikováno v:
Food and Feed Research, Vol 42, Iss 2, Pp 91-99 (2015)
The aim of the present paper was to evaluate the influence of different climatic conditions on the activity of alpha-amylase in wheat samples and bread quality parameters. Three wheat varieties grown in three different localities in three years were
Externí odkaz:
https://doaj.org/article/51563ddc632b4324be50c79f8ee25594
Autor:
Šimurina Olivera D., Filipčev Bojana V., Hadnađev-Dapčević Tamara R., Ikonić Bojana B., Solarov-Bodroža Marija I.
Publikováno v:
Food and Feed Research, Vol 41, Iss 2, Pp 93-102 (2014)
The objective of this study was to analyze the individual and synergistic effects of three enzyme preparations (transglutaminase, lipase and xylanase) on the viscoelastic properties of wheat dough made from flour of substandard quality. A response su
Externí odkaz:
https://doaj.org/article/6cd0abbed98f4e7db2a85e04dd22cf70
Autor:
Hadnađev-Dapčević, Tamara R., Dokić, Ljubica P., Hadnađev, Miroslav S., Pojić, Milica M., Rakita, Slađana M., Torbica, Aleksandra M.
Publikováno v:
Food and Feed Research (2013) 40(2):101-108
Different methods are available for the monitoring of visual and structural changes during bread staling such as differential scanning calorimetry, X-ray diffraction, enzymatic tests, sensory evaluations and/or crumb texture analysis. However, since
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scindeksserb::ec6b448634133b51a49c47b1e9f17bc0
http://scindeks.ceon.rs/article.aspx?artid=2217-53691302101H
http://scindeks.ceon.rs/article.aspx?artid=2217-53691302101H