Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hadjira Guenane"'
Autor:
Hadjira Guenane, Omar Mechraoui, Boulanouar Bakchiche, Mebrouk Djedid, Abdelaziz Gherib, Mokhtar Benalia
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 2, Pp 175-194 (2020)
The present study evaluated the antioxidant and antibacterial activities of six aromatic plants, indigenous to the flora of the Algerian. The plants studied were Thymus vulgaris, Artemisia absinthium, scorzonena undulata, Malva Parviflora, Marrubi
Externí odkaz:
https://doaj.org/article/d8258ec2812f4f53b55c4389be65b9f1
Autor:
Hadjira Guenane, Abdelaziz Gherib, Boulanouar Bakchiche, Ángel A. Carbonell-Barrachina, Francisca Hernández, Marina Cano-Lamadrid
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 3, Pp 275-289 (2017)
The objective of the present study was to analyze the total antioxidant capacity, minerals contents of four plants (Juniperus oxycedrus, Thymus capitatus, Laurus nobilis and Eruca vesicaria) and chemical composition of the essential oils of the aeria
Externí odkaz:
https://doaj.org/article/2fa1c94d1ef0405b92919c53cf8373ad
Autor:
Maria da Graça Miguel, Bihter Sahin, Bakchiche Boulanouar, Mehmet Öztürk, Mosad A. Ghareeb, Hadjira Guenane
Publikováno v:
Nova Biotechnologica et Chimica. 19:208-215
Bee pollen is known for its nutritional value, and therefore it is used in the treatment of some health disorders as food supplements. Herein, the chemical fatty acid profile and mineral contents of two Algerian bee pollen collected from different re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7a10e4b7cbc1137fac8d26bd5c9fa2f
https://doi.org/10.36547/nbc.v19i2.738
https://doi.org/10.36547/nbc.v19i2.738