Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hadjikinova Raina"'
Autor:
Hadjikinova Raina, Petrova Ivanka
Publikováno v:
BIO Web of Conferences, Vol 102, p 01013 (2024)
Coffee is one of the most popular drinks in the world. There has been a trend in consumer behaviour over the last few years - a change in the traditional way of consuming coffee. Instant coffee drinks of the “3 in 1” type, which consumers prefer
Externí odkaz:
https://doaj.org/article/61d4dcb78c0b48e292bda853844b0942
Autor:
Yankova-Nikolova Anastasia, Hadjikinova Raina, Opalchenova Gabriela, Vlahova-Vangelova Desislava
Publikováno v:
BIO Web of Conferences, Vol 102, p 01011 (2024)
The aim of the present work was to investigate the possibilities of sugar replacing with honey in candies processing. Four candy samples were examined. Honey based groups - 10% (M10), 15% (M15) and 20% (M20) honey and sugar substitute - isomalt, comp
Externí odkaz:
https://doaj.org/article/91354eebfe2b4746a1029a9ed64479de
Autor:
Hadjikinova Raina, Petrova Ivanka
Publikováno v:
BIO Web of Conferences, Vol 58, p 01013 (2023)
Lollipops are one of the most popular confectionary products among the consumers of all over the world. The main ingredient for their production is crystal sugar (sucrose). Its partial or complete replacement with suitable alternatives and sweeteners
Externí odkaz:
https://doaj.org/article/72efc4b644f7401e94fbcd35f349cf16
Autor:
Hadjikinova Raina, Hasan Yusuf
Publikováno v:
BIO Web of Conferences, Vol 45, p 01007 (2022)
Turkish delight is a confectionery product that differs from the others with its characteristic soft and jelly-like consistency. The main ingredients used in its production are sugar, wheat starch and glucose syrup. In recent years, there has been a
Externí odkaz:
https://doaj.org/article/e3fdb6a8aa3b4040ae5f6746bee8125d
Autor:
Hadjikinova, Raina
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2889 Issue 1, p1-6, 6p
Autor:
Hadjikinova, Raina1, Stankov, Stanko1, Popova, Venelina1, Ivanova, Tanya1, Stoyanova, Albena1, Mazova, Nadezhda1, Marudova, Maria2, Damyanova, Stanka3 sdamianova@uni-ruse.bg
Publikováno v:
Ukrainian Food Journal. 2019, Vol. 8 Issue 3, p560-570. 11p.