Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hadja D. Ouattara"'
Publikováno v:
Annual Research & Review in Biology. 27:1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90424ac892960250e618848d4fdd4592
https://doi.org/10.9734/arrb/2018/42194
https://doi.org/10.9734/arrb/2018/42194
Autor:
Hadja D. Ouattara, William Nasser, Honoré G. Ouattara, Michel Droux, Sébastien L. Niamke, Sylvie Reverchon
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2017, 256, pp.11-19. ⟨10.1016/j.ijfoodmicro.2017.05.008⟩
International Journal of Food Microbiology, Elsevier, 2017, 256, pp.11-19. ⟨10.1016/j.ijfoodmicro.2017.05.008⟩
International audience; Microbial fermentation is an indispensable process for high quality chocolate from cocoa bean raw material. lactic acid bacteria (LAB) are among the major microorganisms responsible for cocoa fermentation but their exact role
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38992bc14c8c6c5061005ac797cb867d
https://hal.archives-ouvertes.fr/hal-02320039
https://hal.archives-ouvertes.fr/hal-02320039
Autor:
Ouattara, Honoré G.1 Kidou1212@gmail.com, Ouattara1, Yao, Wilfried1, Ouattara, Hadja1, Germain, Karou1, Sebastien, Niamke1
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). Sep2023, Vol. 35 Issue 9, p853-861. 9p.