Optimization of supercritical CO2 process to pasteurize dietary supplement: Influencing factors and CO2 transfer approach

Autor: Fleury, Christelle, Savoire, Raphaëlle, Harscoat-Schiavo, Christelle, Hadj-Sassi, Abdessattar, Subra-Paternault, Pascale

Publikováno v: In The Journal of Supercritical Fluids November 2018 141:240-251

Vitamin A enrichment: Caution with encapsulation strategies used for food applications

Autor: Sauvant, Patrick, Cansell, Maud, Hadj Sassi, Abdessattar, Atgié, Claude

Publikováno v: In Food Research International May 2012 46(2):469-479

Development and in vitro evaluation of water-in-oil microemulsions for the intestinal delivery of hydroxytyrosol

Autor: MITSOU, Evgenia, Dupin, Adeline, Hadj-Sassi, Abdessattar, MONTEIL, Julien, Harscoat-Schiavo, Christelle, Leal-Calderon, Fernando, Xenakis, Aristotelis

Publikováno v: 30th Conference of the European Colloid and Interface Society
30th Conference of the European Colloid and Interface Society, Sep 2016, Rome, Italy

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6082fec110da27149bfd439096a72534
https://hal.science/hal-03149313

Ecologie microbienne de produits végétaux : Adaptation de traitements assainissants pour la valorisation de ces produits

Autor: METIVIER, Romain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9631::8cfd74de3026ac6717c553b856ed0c71
http://hdl.handle.net/20.500.12278/4590