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Akademický článek
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Publikováno v:
Bulk 2008 (2008) 3
Droogprocessen opereren vaak suboptimaal. Dit heeft te maken met de complexe afweging van energiekosten, productkwaliteit, drogerontwerp en veiligheid. NIZO food research kan bij het vinden van oplossingen assisteren middels een stapsgewijze optimali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::81e8913c4e3a7958caf12b1a6b6720bb
https://research.wur.nl/en/publications/nizo-food-research-komt-met-optimalisatie
https://research.wur.nl/en/publications/nizo-food-research-komt-met-optimalisatie
Publikováno v:
New Food, 2008(3), 21-27
Drying processes in the food industry often operate at a suboptimal level. The most important reason for this is that to obtain optimal drying, a complex balance must be found among variables such as energy costs, product quality, dryer design and sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::ef7a32ab0c97f74f5cfd8c9cf968485f
https://research.wur.nl/en/publications/optimal-drying-is-no-easy-task
https://research.wur.nl/en/publications/optimal-drying-is-no-easy-task
Autor:
Hadiyanto, M.
Consumers evaluate food products on their quality, and thus the product quality is a main target in industrial food production. In the last decade there has been a remarkable increase of interest of the food industry to put food product quality centr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d6ba7ebe1a7b5f20c6572540722dbe61
https://research.wur.nl/en/publications/product-quality-driven-food-process-design
https://research.wur.nl/en/publications/product-quality-driven-food-process-design
Publikováno v:
E3S Web of Conferences, Vol 73, p 04002 (2018)
People demands on open public spaces were never declined. Nowadays urban parks take great role again as green area of the city and place of people interactions. In other hand, conservation shall be protected as part of historical site. Both area have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3088068bae7349c3a25f85f0eefa35e6
https://doi.org/10.1051/e3sconf/20187304002
https://doi.org/10.1051/e3sconf/20187304002
