Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Hadis Rostamabadi"'
Autor:
Hadis Rostamabadi, Ilkem Demirkesen, Behic Mert, Sreejani Barua, Rosana Colussi, Sabrina Feksa Frasson, Yong Wang, Seid Reza Falsafi
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1410-1444 (2024)
Abstract The ever‐increasing ranges of starch applications have been restricted by some of its inherent adverse characteristics like retrogradability, gel opacity, low resistibility to variations of pH, and elevated shear/temperatures. Starch modif
Externí odkaz:
https://doaj.org/article/62dbefb8f8004362887c461981263d63
Autor:
Hadis Rostamabadi, Ilkem Demirkesen, Rosana Colussi, Swarup Roy, Nazia Tabassum, Josemar Gonçalves deOliveira Filho, Yograj Bist, Yogesh Kumar, Małgorzata Nowacka, Sabina Galus, Seid Reza Falsafi
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 350-391 (2024)
Abstract The inevitable drawbacks of petrochemical polymer‐based packaging (e.g., extreme loss of fossil resources, excessive products’ carbon footprint, and inordinate environmental pollution resulting from the accumulation of disposed nonbiodeg
Externí odkaz:
https://doaj.org/article/84c6f14e453449b397ee5429531e03f3
Autor:
Seid Reza Falsafi, Fuat Topuz, Zahra Esfandiari, Asli Can Karaca, Seid Mahdi Jafari, Hadis Rostamabadi
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100922- (2023)
Electrospun fibers (EFs) have emerged as promising one-dimensional materials for a myriad of research/commercial applications due to their outstanding structural and physicochemical features. Polymers of either synthetic or natural precursors are app
Externí odkaz:
https://doaj.org/article/a51ec94dd5db4a46b99d82eae605a785
Autor:
Seid Reza Falsafi, Fuat Topuz, Dagmara Bajer, Zahra Mohebi, Maryam Shafieiuon, Hajar Heydari, Shruti Rawal, Anbazhagan Sathiyaseelan, Myeong-Hyeon Wang, Rubiya Khursheed, M.H. Enayati, Hadis Rostamabadi
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 168, Iss , Pp 115695- (2023)
The convergence of carbohydrate polymers and metal nanoparticles (MNPs) holds great promise for biomedical applications. Researchers aim to exploit the capability of carbohydrate matrices to modulate the physicochemical properties of MNPs, promote th
Externí odkaz:
https://doaj.org/article/1e4e39dd424445189fa2151898ee9dc7
Autor:
Hadis Rostamabadi, Ilkem Demirkesen, Bengi Hakgüder Taze, Asli Can Karaca, Mehvish Habib, Kulsum Jan, Khalid Bashir, Monica R. Nemțanu, Rosana Colussi, Seid Reza Falsafi
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100771- (2023)
Challenges for the food/non-food applications of starch mostly arise from its low stability against severe processing conditions (i.e. elevated temperatures, pH variations, intense shear forces), inordinate retrogradability, as well as restricted app
Externí odkaz:
https://doaj.org/article/07a5dbf51fce4fa5bb15124353bfcd8d
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 5, Iss 3, Pp 235-248 (2016)
Nowadays, using the fat replacers is a common method to produce low-fat cheeses. Employing these ingredients improves the texture, yield and functional characteristics of these products. To achieve the low-fat cheese formulation with desired gum conc
Externí odkaz:
https://doaj.org/article/ef4f4c71e29941d79ba7188df1d3a5cb
Autor:
Niloufar Ehsani, Hadis Rostamabadi, Saeed Dadashi, Babak Ghanbarzadeh, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-23
An "intelligent" or smart packaging is able to continuously monitor physicochemical and/or biological variations of packaged food materials, providing real-time information concerning their quality, maturity, and safety. Electrospun nanofiber (ENF) s
Autor:
Hadis Rostamabadi, Thirumdas Rohit, Asli Can Karaca, Małgorzata Nowacka, Rosana Colussi, Sabrina Feksa Frasson, Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Seid Reza Falsafi
Publikováno v:
Trends in Food Science & Technology. 128:217-237
Autor:
Seid Reza Falsafi, Hadis Rostamabadi, Afshin Babazadeh, Özgür Tarhan, Ali Rashidinejad, Sareh Boostani, Sara Khoshnoudi-Nia, Safoura Akbari-Alavijeh, Rezvan Shaddel, Seid Mahdi Jafari
Publikováno v:
Trends in Food Science & Technology. 119:378-399
Autor:
Hadis Rostamabadi, Dagmara Bajer, Ilkem Demirkesen, Yogesh Kumar, Chunyan Su, Yong Wang, Małgorzata Nowacka, Poonam Singha, Seid Reza Falsafi
Publikováno v:
Carbohydrate Polymers. 314:120905