Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Hadis Moteshafi"'
Publikováno v:
Journal of CO2 Utilization, Vol 84, Iss , Pp 102855- (2024)
This study aimed to develop an innovative paradigm of lighting and CO2 flow rate in dilution and photoinduction stages of H. pluvialis cultivation to overcome the cell number reduction and stimulate the astaxanthin and polyunsaturated fatty acids acc
Externí odkaz:
https://doaj.org/article/9aa4bd7aee62484eb6192068abcdf7fe
Publikováno v:
Process Safety and Environmental Protection. 159:749-756
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b2855f0c4da68812e9d793865d35191
https://doi.org/10.1016/j.psep.2022.01.030
https://doi.org/10.1016/j.psep.2022.01.030
Publikováno v:
Bioresource technology. 314
Two common strategies to feed the CO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c6c8dbcda4e8cf1b8ff27e53b510464d
https://pubmed.ncbi.nlm.nih.gov/32629377
https://pubmed.ncbi.nlm.nih.gov/32629377
Publikováno v:
Journal of Industrial and Engineering Chemistry. 37:251-260
Bacillus subtilis D3d newly isolated from apricot phyllosphere has the potential of producing high levels of xylanase. The present study used response surface methodology (RSM) to optimize catalytic activity. Factors including temperature, pH and bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e859f68f85f21983f7fb7004668ee6cc
https://doi.org/10.1016/j.jiec.2016.03.036
https://doi.org/10.1016/j.jiec.2016.03.036
Publikováno v:
RSC Advances. 6:35559-35567
Solid suspended fermentation of Bacillus subtilis D3d using different agro-industrial residues was performed in this work for the co-production of xylanase and lichenase. Based on the results, brewer's spent grain (BSG) and corn steep liquor (CSL) co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfc49fb586463cba2c7ce35365755b02
https://doi.org/10.1039/c6ra01449f
https://doi.org/10.1039/c6ra01449f
Publikováno v:
Bioresource Technology. 314:123752
Two common strategies to feed the CO2 are pH steady (PS) and CO2 steady (CS). An innovative strategy called ''CSBPS (CS feeding based on PS data)" in comparison to the 0.04% CS, 5% CS, and PS approaches improved the Haematococcus pluvialis growth and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27ded843f0ffc0545b3680fe1a25e63c
https://doi.org/10.1016/j.biortech.2020.123752
https://doi.org/10.1016/j.biortech.2020.123752
Publikováno v:
Bioresource Technology. 300:122594
The optimization of the BG-11 culture medium nutrients using complex statistical design followed by incremental illumination was planned to stimulate the Haematococcus pluvialis growth and astaxanthin accumulation. Based on the Plackett-Burman design
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43357785cf1ab77e816020873d8aaf75
https://doi.org/10.1016/j.biortech.2019.122594
https://doi.org/10.1016/j.biortech.2019.122594
Publikováno v:
Biomass and Bioenergy. 130:105386
The high loading of lignocellulosic substrates could merge the advantages of solid-state and submerged fermentations. However, high solid loading in bioreactors could result in oxygen mass transfer complications and caused extra waste of inlet air. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cdcaf04eb106e3b08ed10499a0f4a04
https://doi.org/10.1016/j.biombioe.2019.105386
https://doi.org/10.1016/j.biombioe.2019.105386
Publikováno v:
Journal of Industrial and Engineering Chemistry. 18:2046-2050
Several aspects of silver nanoparticle (NP) biosynthesis using Fusarium oxysporum under different conditions, that have not been previously considered, were explored. NP synthesis with different nitrate concentrations and silver sulfate instead of si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ae282560a4d89714d5090982d24bdbe
https://doi.org/10.1016/j.jiec.2012.05.025
https://doi.org/10.1016/j.jiec.2012.05.025