Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hadiqa Faizul Rasul"'
Autor:
Iqra, Kalsoom Sughra, Anwar Ali, Fareed Afzal, Muhammad Jameel Yousaf, Waseem Khalid, Hadiqa Faizul Rasul, Zaira Aziz, Faisal Mohammed Aqlan, Ammar Al-Farga, Ammara Arshad
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 511-525 (2023)
ABSTRACTIn this review, different extraction techniques of bioactive protein gluten from wheat and their association in the pathogenesis of celiac disease have been updated. Wheat gluten is an important constituent of whole-grain wheat. It comprises
Externí odkaz:
https://doaj.org/article/99cbe301f7e444b694909060fe8fec38
Autor:
null Iqra, Kalsoom Sughra, Anwar Ali, Fareed Afzal, Muhammad Jameel Yousaf, Waseem Khalid, Hadiqa Faizul Rasul, Zaira Aziz, Faisal Mohammed Aqlan, Ammar Al-Farga, Ammara Arshad
Publikováno v:
International Journal of Food Properties. 26:511-525