Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hadi Yusuf Faturochman"'
Publikováno v:
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat. 8:167-174
Mozzarella cheese and yogurt are dairy products that are popular in the community. However, not many people know how to make these products, so training is needed to improve community skills in making mozzarella cheese and yogurt for business opportu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abb1723bdc7901372d40d9c746341d97
https://doi.org/10.33084/pengabdianmu.v8i2.4189
https://doi.org/10.33084/pengabdianmu.v8i2.4189
Autor:
Hadi Yusuf Faturochman, Luthfia Hastiani Muharram, Perlitya Shafarita Sativa, Bina Indah Widyananda, Ema Komalasari
Publikováno v:
agriTECH. 43:94
Bawang hitam merupakan hasil olahan bawang putih (Allium sativum) yang dihasilkan melalui proses ferementasi pada suhu tinggi selama satu bulan. Pengaruh proses fermentasi menyebabkan bawang hitam memiliki aroma yang tidak terlalu menyengat, rasa man
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e82dccd1faab3569fb99b9af6cccd980
https://doi.org/10.22146/agritech.70928
https://doi.org/10.22146/agritech.70928
Autor:
Ina Nur'alina, Reza Fikri Alfatah, Resti Putri Hasani, Pandu Legawa Ismaya, Hadi Yusuf Faturochman
Publikováno v:
Jurnal Gizi dan Pangan Soedirman. 6:102
Processing sorghum into analog rice can be one way to reduce the need for rice in Indonesia. The development of sorghum analog rice into instant analog rice products is an alternative to increase the use value of sorghum analog rice. Modification of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6ec40d041adbba00a502145a40e6244
https://doi.org/10.20884/1.jgipas.2022.6.2.7102
https://doi.org/10.20884/1.jgipas.2022.6.2.7102