Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Hadi Haghparast"'
Autor:
Seyedeh Faezeh Taghizadeh, Christina Tsitsimpikou, Aristidis Tsatsakis, Hadi Haghparast, Ghazaleh Tabriznia Tabrizi, Mahin Velayati, Gholamreza Karimi, Ramin Rezaee
Publikováno v:
Toxicology Reports, Vol 13, Iss , Pp 101725- (2024)
Mayonnaise is a commonly used oil-in-water emulsion food product. Due to their toxicological properties/genotoxicity and carcinogenicity, chloropropanols’ oral exposure has raised concerns over the past decade. The present study reports the occurre
Externí odkaz:
https://doaj.org/article/690feff7aa9247068bd7e18cf1579662