Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Hadi Ghorbani Farmad"'
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 6, Iss 4, Pp 286-294 (2015)
There are a little information about nutritive value of alfalfa harvested at different cuts and different cutting time (morning and afternoon) in semiarid climate condition of north east of Iran. Effects of different harvesting cuts and cutting time
Externí odkaz:
https://doaj.org/article/743a8e9955ad4e87ada8d289a9462d23
