Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Hadi Almasi"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101335- (2024)
The increasing demand to replace chemical antimicrobial agents with natural compounds leads to the use of some plant extracts and essential oils (EOs) as natural preservatives. Nanoemulsion (NE) with Tween 80 as wall material and Pickering emulsions
Externí odkaz:
https://doaj.org/article/095b160eaa17414bb7b5819b5385c9d4
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 17, Iss 6, Pp 85-102 (2022)
Nowadays, probiotics have been seriously considered for their potential application in healthy food formulations. The most highlighted concern about probiotics is that the number of probiotic bacteria at the time of consumption may be lower than the
Externí odkaz:
https://doaj.org/article/2a2d4cb33ac049d7888b4bec2b0e4564
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 4, Iss 1, Pp 11-18 (2021)
The aim of this research was to compare the effect of free and immobilized Lysozyme on the physicochemical and antimicrobial properties of sodium caseinate (SC) based active films. Lysozyme was immobilized onto bacterial cellulose nanofiber (BCNF) an
Externí odkaz:
https://doaj.org/article/fd4605eba6ba4889afd8c33ca083d649
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 3, Iss 1, Pp 69-78 (2020)
Poultry meat is a susceptible product for growth of spoilage and pathogenic microorganisms. The shelf life extension of raw poultry meat is a challenge in food industry. In this research, the combined effect of dipping in a carboxymethyl cellulose (C
Externí odkaz:
https://doaj.org/article/8e13348de74d4c939e587a2f67a4bd26
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 6, Iss 4, Pp 403-412 (2018)
Nanotechnology applications in food science include enrichment with bioactive substances such as vitamins and phenol compounds and increasing bioavailability of these substances to improve nutritional value of foodstuffs. This study investigated the
Externí odkaz:
https://doaj.org/article/3591a29dd7234bfaa14d71eab7e977a3
Autor:
Hadi Almasi, Babak Ghanbarzadeh, Jalal Dehghannia, Ali Akbar Entezami, Asghar Khosrowshahi Asl
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 2, Iss 3, Pp 205-218 (2013)
The aim of this research was the use of Cellulose nanofibers (CNF) to improvement the properties of Poly (lactic acid) (PLA) biopolymer in order to increasing its applicability in food packaging. In order to improving the compatibility and miscibilit
Externí odkaz:
https://doaj.org/article/10a82daee8094209a527a3ff7bf41760
Publikováno v:
علوم و تکنولوژی پلیمر, Vol 26, Iss 6, Pp 497-485 (2014)
ICellulose nanofibers (CNF)-reinforced poly(lactic acid) (PLA) nanocomposite was prepared by casting method. In order to improve the compatibility and miscibility of the whole system with respect to PLA matrix, CNFs were treated with oleic acid. The
Externí odkaz:
https://doaj.org/article/279a0c1ef27e4762a9d75f7d4b49b17f
Publikováno v:
علوم و تکنولوژی پلیمر, Vol 26, Iss 4, Pp 302-291 (2013)
Oleic acid was used as a hydrophobic agent to modify cellulose nanofiber (CNF) and the reaction time and fatty acid content were tested in relation to the hydrophilic properties of the products as well as the physicochemical properties of CNF. It was
Externí odkaz:
https://doaj.org/article/909147804b3347eab616c11716508a1b
Publikováno v:
Journal of Polymers and the Environment. 31:1536-1552
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c2a89c0a1fe112009eddedf4527c334
https://doi.org/10.1007/s10924-022-02703-y
https://doi.org/10.1007/s10924-022-02703-y
The main aim of this study is providing of Mentha longifolia L essential oil emulsion loaded with omega 3 fatty acids and optimization by polyaniline (PANI) nano-fiber/gas chromatography (PANI-F/GC). The head space solid phase microextraction (HS-SPM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5d3d32b7b766dde7820e1518da8781a
https://zenodo.org/record/8163340
https://zenodo.org/record/8163340
