Effects of green oak acorn (Quercus ilex) intake on nutrient digestibility, lamb growth, and carcass and non-carcass characteristics

Autor: Ilyes Mekki, Samir Smeti, Hadhami Hajji, Mokhtar Mahouachi, Naziha Atti

Publikováno v: Archives Animal Breeding. 65:113-120

The green oak (Quercus ilex) plays an important role in forest ecology when oaks are the dominant species or are plentiful. The use of acorns as an alternative to barley for livestock feeding can be beneficial for breeders. The aim of this study was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1fc2b4c6022095dae589589beadcbf7a
https://doi.org/10.5194/aab-65-113-2022

Effects of green oak acorn (

Autor: Ilyes, Mekki, Samir, Smeti, Hadhami, Hajji, Mokhtar, Mahouachi, Naziha, Atti

Publikováno v: Archives animal breeding. 65(1)

The green oak (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3dc0e41c27ec7feb17b84313c36985cf
https://pubmed.ncbi.nlm.nih.gov/35320990

Effects of distillated myrtle (Myrtus communis L.) leaves’ intake on cull ewes’ body weight gain, carcass composition and meat quality

Autor: Naziha Atti, Hadhami Hajji, Souha Tibaoui, Ilyes Mekki, Samir Smeti, Ines Essid

Publikováno v: Spanish Journal of Agricultural Research, Vol 18, Iss 4, Pp e0613-e0613 (2021)
Spanish Journal of Agricultural Research; Vol. 18 No. 4 (2020); e0613
Spanish Journal of Agricultural Research; Vol. 18 Núm. 4 (2020); e0613
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research; Vol 18, No 4 (2020); e0613

Aim of study: Cull ewes are characterized by poor body condition, low body weights and tough meat texture. This work aimed to investigate the effect of distillated myrtle leaves (MDL) intake on body weight (BW) gain; carcass characteristics and meat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eb682f037d96c0cd1bc307d2507d94e
https://revistas.inia.es/index.php/sjar/article/view/16873

Use of dorsal and caudal real-time ultrasonic measurements in predictingin vivo carcass composition of fat-tail Barbarine lambs

Autor: Hadhami Hajji, Samir Smeti, Naziha Atti

Publikováno v: 2018 IEEE International Conference on Smart Materials and Spectroscopy (SMS).

The study was carried out on 21 fat tailed Barbarine lambs in the aim to predict in vivo carcass composition (body fat and muscle) from body weight (BW) or carcass weight (CW) and ultrasonic measurements taken on dorsal and caudal sites. In vivo meas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f05180a398e48e84ceeb1adcb45c4ea4
https://doi.org/10.1109/sms44485.2018.9101385

Effects of Rosmarinus officinalis L. essential oils supplementation on digestion, colostrum production of dairy ewes and lamb mortality and growth

Autor: Samir, Smeti, Margalida, Joy, Hadhami, Hajji, José Luis, Alabart, Fernando, Muñoz, Mokhtar, Mahouachi, Naziha, Atti

Publikováno v: Animal science journal = Nihon chikusan Gakkaiho. 86(7)

The aim of this study was to evaluate the effect of rosemary essential oils (REO) and the forage nature on ewes' performances, immune response and lambs' growth and mortality. Forty-eight dairy ewes (Sicilo-Sarde) were fed oat-hay or oat-silage suppl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::cdbfb820762a1d3c785934f092d43a2c
https://pubmed.ncbi.nlm.nih.gov/25597515