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Effect of three different lairage times (0, 18 and 24 hours) on meat quality parameters in camels.

Autor: Hamad, Brahim^1,2 brahim.hamad@yahoo.fr, Hadef, Leyla^1,2, Bellabidi, Meriem³, Aggad, Hebib²

Publikováno v: Acta Biologica Szegediensis. 2023, Vol. 67 Issue 2, p187-194. 8p.

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Bacterial Causative Agents Associated with Subclinical Mastitic in Dromedary She-Camels in Southeastern Algeria.

Autor: Hadef, Leyla^1,2 leila.hadef@yahoo.fr, Aggad, Hebib¹, Hamad, Brahim^1,2

Publikováno v: Jordan Journal of Biological Sciences. 2018, Vol. 11 Issue 2, p209-214. 6p.

Effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (Camelus dromedarius)

Autor: Hamad, Brahim, Aggad, Hebib, Hadef, Leyla, Beddada, Abdelghani, Faye, Bernard

Publikováno v: Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture, 2018, 30 (4), pp.304-311. ⟨10.9755/ejfa.2018.v30.i4.1666⟩

The aim of this study was to determine the effect of slaughter season on the postmortem metabolic characteristics of dromedary camel longissimus thoracis (LT) muscle. A total number of thirty male camels (5-7 years old) were included in this work. Te

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14225a2247aa7d4c0dc96a47136a3636
https://hal.inrae.fr/hal-02626508