Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Haddad, Gabriela de Barros Silva"'
Autor:
Guimarães, Angélica Sousa, Haddad, Gabriela de Barros Silva, Guimarães, Jéssica Sousa, Torres Filho, Robledo de Almeida, Fontes, Paulo Rogério, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes
Publikováno v:
In Meat Science May 2024 211
Autor:
Oliveira, Thales Leandro Coutinho de, Haddad, Gabriela de Barros Silva, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes, Piccoli, Roberta Hilsdorf, Cristianini, Marcelo
Publikováno v:
British Food Journal, 2019, Vol. 121, Issue 11, pp. 2592-2606.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2018-0646
Autor:
Haddad, Gabriela de Barros Silva1 (AUTHOR), Gomes, Hewerton Barbosa1 (AUTHOR), Buchili, Adelaide Florência Mateus1 (AUTHOR), Rodrigues, Lorena Mendes1 (AUTHOR), Fontes, Paulo Rogério2 (AUTHOR), Ramos, Alcinéia de Lemos Souza1 (AUTHOR), Ramos, Eduardo Mendes1 (AUTHOR) emramos@ufla.br
Publikováno v:
Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-11. 11p.
Autor:
Massingue, Armando Abel, Paula, Marielle Maria de Oliveira, Haddad, Gabriela de Barros Silva, Gonçalves, Michelle Carlota, Silva, Vanessa Riani Olmi, Ramos, Alcinéia Lemos de Souza, Ramos, Eduardo Mendes
Publikováno v:
Journal of Food Processing & Preservation; May2022, Vol. 46 Issue 5, p1-11, 11p
Autor:
Paula, Marielle Maria de Oliveira1 (AUTHOR), Haddad, Gabriela de Barros Silva1 (AUTHOR), Rodrigues, Lorena Mendes1 (AUTHOR), Benevenuto Júnior, Augusto Aloísio1 (AUTHOR), Ramos, Alcinéia de Lemos Souza1 (AUTHOR), Ramos, Eduardo Mendes1 (AUTHOR) emramos@dca.ufla.br
Publikováno v:
Meat Science. Jun2019, Vol. 152, p96-103. 8p.
Autor:
Haddad, Gabriela de Barros Silva1 (AUTHOR), Moura, Ana Paula Rocha1 (AUTHOR), Fontes, Paulo Rogério1 (AUTHOR), Cunha, Simone de Fatima Viana da1 (AUTHOR), Ramos, Alcinéia de Lemos Souza1 (AUTHOR), Ramos, Eduardo Mendes1 (AUTHOR) emramos@dca.ufla.br
Publikováno v:
Meat Science. Mar2018, Vol. 137, p191-200. 10p.