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Publikováno v:
Antioxidants, Vol 10, Iss 6, p 905 (2021)
Heat stress (HS) induces oxidative stress by increasing reactive oxygen species (ROS), and the polyphenol resveratrol (RSV) has been shown to have antioxidant properties by reducing ROS. Hence, we aimed to examine the effects of RSV, HS and their int
Externí odkaz:
https://doaj.org/article/5d8689cfe136426890059103be4e1784
Publikováno v:
Antioxidants
Volume 10
Issue 6
Antioxidants, Vol 10, Iss 905, p 905 (2021)
Volume 10
Issue 6
Antioxidants, Vol 10, Iss 905, p 905 (2021)
Heat stress (HS) induces oxidative stress by increasing reactive oxygen species (ROS), and the polyphenol resveratrol (RSV) has been shown to have antioxidant properties by reducing ROS. Hence, we aimed to examine the effects of RSV, HS and their int