Zobrazeno 1 - 10
of 177
pro vyhledávání: '"Hadžiosmanović, Mirza"'
The aim of present study was to evaluate the impact of pre-slaughter resting time of Simmental fattened bulls (n=40, age 14 to 24 months, m=250-350 kg) on shelf life and ammonia level of obtained meat. Animals were transported 140 km to local slaught
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::05305b7e0e46722f33e4b412f8eecdab
https://www.bib.irb.hr/421295
https://www.bib.irb.hr/421295
Autor:
Zdolec, Nevijo, Hadžiosmanović, Mirza, Kozačinski, Lidija, Cvrtila Fleck, Željka, Filipović, Ivana, Leskovar, Kristina, Popelka, Peter, Marcincak, Slavomir
A study aimed to investigate the influence of non-indigenous bacteriocin-producing culture of Lactobacillus sakei on safety and quality of traditional fermented sausage. The sensory properties of sausages were improved, mainly acidity, tenderness and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::cf55e1db3d3da1f30a40e8af35eb6d27
https://www.bib.irb.hr/436346
https://www.bib.irb.hr/436346
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume XI
Issue 2
Volume XI
Issue 2
Bakterije mliječne kiseline imaju veliko značenje u higijeni i tehnologiji hrane. Poznati su njihovi pozitivni učinci na zdravlje ljudi (zdravstvene tvrdnje ; probiotici), zatim antimikrobni učinci prema štetnim bakterijama (sintetiziranjem anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::53083ad87812f62ccd391f01069e77b5
https://hrcak.srce.hr/file/80076
https://hrcak.srce.hr/file/80076
Autor:
Zdolec, Nevijo, Kozačinski, Lidija, Njari, Bela, Filipović, Ivana, Hadžiosmanović, Mirza, Mioković, Branimir, Kuzmanović, Željka, Mitak, Mario, Samac, Damir
This study was into the inhibitive effect of 11 lactobacilli strains from traditional fermented sausages on the bacteria Listeria monocytogenes NCTC 10527, 3 strains of Listeria monocytogenes from food, Listeria welshimeri, Yersinia enterocolitica, P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::4ac9b03530f9fc3db4903331c07253c4
https://doi.org/10.2376/0003-925x-60-115
https://doi.org/10.2376/0003-925x-60-115
Autor:
Vusilović, Renata, Cvrtila Fleck, Željka, Zdolec, Nevijo, Filipović, Ivana, Kozačinski, Lidija, Njari, Bela, Hadžiosmanović, Mirza
radu je prikazan značaj nalaza histamina u ribi. Pretraženi uzorci lokardi (n=36), pohranjeni na sobnoj temperaturi, trećeg su dana bili zdravstveno neispravni radi povećane količine histamina (zima 2007.). Četvrtog je dana i na uzorcima držan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::773de43da83b4c45cc3b9697f3954e1c
https://www.bib.irb.hr/326391
https://www.bib.irb.hr/326391
Autor:
Samac, Damir, Kozačinski, Lidija, Zdolec, Nevijo, Njari, Bela, Hadžiosmanović, Mirza, Filipović, Ivana, Mioković, Branimir, Dobranić, Vesna
U higijeni i tehnologiji namirnica gotovo sve vrste unutar skupine mliječnokiselinskih bakterija imaju svoje značenje, kako u pozitivnom (fermentacija, antimikrobno djelovanje, senzorna svojstva proizvoda, probiotski učinak) tako i u negativnom sm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bcf98bb3ea314a77ff5ab9e3a89d21f8
https://www.bib.irb.hr/371002
https://www.bib.irb.hr/371002
Autor:
Zdolec, Nevijo, Njari, Bela, Hadžiosmanović, Mirza, Mioković, Branimir, Kozačinski, Lidija, Cvrtila Fleck, Željka, Dobranić, Vesna, Filipović, Ivana
Početkom 2009. godine u Republici Hrvatskoj započeti će primjena Pravilnika o mikrobiološkim kriterijima za hranu preuzetim iz Uredbe EU br. 2073/2005. U tim odredbama propisani su kriteriji za sigurnost hrane, higijenu u procesu proizvodnje, pra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::31471fd1ac268faeca641cce529e2873
https://www.bib.irb.hr/373835
https://www.bib.irb.hr/373835
Autor:
Zdolec, Nevijo, Hadžiosmanović, Mirza, Kozačinski, Lidija, Cvrtila Fleck, Željka, Filipović, Ivana, Leskovar, Kristina, Popelka, Peter, Marcinčak, Slavomir
Cilj ovog rada bio je istražiti utjecaj bakteriocinogene kulture Lactobacillus sakei na sigurnost i kakvoću tradicionalnih fermentiranih kobasica. Provedena su dva pokusa ; prvi radi uvida u učinak kulture na inokuliranu populaciju bakterije Liste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::213de5a697dc9f93cb3824e18df5a3ae
https://www.bib.irb.hr/363904
https://www.bib.irb.hr/363904
Autor:
Alagić, Damir, Kozačinski, Lidija, Filipović, Ivana, Zdolec, Nevijo, Hadžiosmanović, Mirza, Njari, Bela, Kozačinski, Zvonimir, Uhitil, Sunčica
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume X
Issue 3
Volume X
Issue 3
U radu su praćene promjene tijekom zrenja fermentiranih konjskih kobasica Po tri kobasice uzorkovane su 0., 14., 28. i 42. dana zrenja. Tijekom fermentacije bakterije mliječne kiseline su bile dominantna mikroflora kobasica (6-8 log10 cfu g-1). U f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::db636d3960c59d54bb35ab55e9a729f1
https://hrcak.srce.hr/file/48596
https://hrcak.srce.hr/file/48596
Autor:
Škrivanko, Mario, Hadžiosmanović, Mirza, Cvrtila, Željka, Zdolec, Nevijo, Filipović, Ivana, Kozačinski, Lidija, Florijančić, Tihomir, Bošković, Ivica
This research was conducted over two seasons (winter and spring) and comprised a total of 71 samples of hares shot in the eastern region of Croatia, and was aimed at examining the quality and hygiene of the meat. The degree of usefulness in relation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::197f79f62b866301f7ac5d0aed1fae3d
https://www.bib.irb.hr/360217
https://www.bib.irb.hr/360217