Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Hachisuka SI"'
Autor:
Hozumi Y; Graduate School of Chemical Sciences and Engineering, Hokkaido University, N13W8, Kitaku, Sapporo 060-8628, Japan., Hachisuka SI; Division of Applied Chemistry, Faculty of Engineering, Hokkaido University, N13W8, Kitaku, Sapporo 060-8628, Japan., Tomita H; Division of Applied Chemistry, Faculty of Engineering, Hokkaido University, N13W8, Kitaku, Sapporo 060-8628, Japan., Kikukawa H; Division of Applied Chemistry, Faculty of Engineering, Hokkaido University, N13W8, Kitaku, Sapporo 060-8628, Japan., Matsumoto K; Division of Applied Chemistry, Faculty of Engineering, Hokkaido University, N13W8, Kitaku, Sapporo 060-8628, Japan.
Publikováno v:
Biomacromolecules [Biomacromolecules] 2024 May 13; Vol. 25 (5), pp. 2973-2979. Date of Electronic Publication: 2024 Apr 08.
Autor:
Hachisuka SI; Institute for Research Initiatives, Division for Research Strategy, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara, 630-0192, Japan., Chong JF; Graduate School of Biological Science, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara, 630-0192, Japan., Fujiwara T; Graduate School of Biological Science, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara, 630-0192, Japan., Takayama A; Graduate School of Biological Science, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara, 630-0192, Japan., Kawakami Y; Institute for Research Initiatives, Division for Research Strategy, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara, 630-0192, Japan., Yoshida S; Institute for Research Initiatives, Division for Research Strategy, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara, 630-0192, Japan. ssk-yoshida@bs.naist.jp.; Graduate School of Biological Science, Nara Institute of Science and Technology, 8916-5 Takayama-cho, Ikoma, Nara, 630-0192, Japan. ssk-yoshida@bs.naist.jp.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2022 Dec; Vol. 106 (23), pp. 7867-7878. Date of Electronic Publication: 2022 Oct 27.
Autor:
Jin JQ; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto Universitygrid.258799.8, Kyoto, Japan., Sato T; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto Universitygrid.258799.8, Kyoto, Japan., Hachisuka SI; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto Universitygrid.258799.8, Kyoto, Japan., Atomi H; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto Universitygrid.258799.8, Kyoto, Japan.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2022 Jul 12; Vol. 88 (13), pp. e0064422. Date of Electronic Publication: 2022 Jun 23.
Autor:
Hachisuka SI; Institute for Research Initiatives, Division for Research Strategy, Nara Institute of Science and Technologygrid.260493.a, Ikoma, Nara, Japan., Nishii T; Graduate School of Biological Science, Nara Institute of Science and Technologygrid.260493.a, Ikoma, Nara, Japan., Yoshida S; Institute for Research Initiatives, Division for Research Strategy, Nara Institute of Science and Technologygrid.260493.a, Ikoma, Nara, Japan.; Graduate School of Biological Science, Nara Institute of Science and Technologygrid.260493.a, Ikoma, Nara, Japan.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2021 Aug 26; Vol. 87 (18), pp. e0002021. Date of Electronic Publication: 2021 Aug 26.
Autor:
Zheng RC; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Kyoto, Japan.; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, People's Republic of China., Lu XF; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Kyoto, Japan.; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, People's Republic of China., Tomita H; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Kyoto, Japan., Hachisuka SI; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Kyoto, Japan., Zheng YG; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, People's Republic of China., Atomi H; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Kyoto, Japan atomi@sbchem.kyoto-u.ac.jp.
Publikováno v:
Journal of bacteriology [J Bacteriol] 2021 Mar 08; Vol. 203 (7). Date of Electronic Publication: 2021 Mar 08 (Print Publication: 2021).
Autor:
Jin JQ; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Kyoto, Japan., Hachisuka SI; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Kyoto, Japan., Sato T; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Kyoto, Japan., Fujiwara T; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Kyoto, Japan., Atomi H; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Kyoto, Japan atomi@sbchem.kyoto-u.ac.jp.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2020 Nov 10; Vol. 86 (23). Date of Electronic Publication: 2020 Nov 10 (Print Publication: 2020).
Autor:
Hachisuka SI; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Nishikyo-ku, Kyoto, Japan.; JST, CREST, Chiyoda-ku, Tokyo, Japan., Sato T; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Nishikyo-ku, Kyoto, Japan.; JST, CREST, Chiyoda-ku, Tokyo, Japan., Atomi H; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Nishikyo-ku, Kyoto, Japan atomi@sbchem.kyoto-u.ac.jp.; JST, CREST, Chiyoda-ku, Tokyo, Japan.
Publikováno v:
Journal of bacteriology [J Bacteriol] 2018 May 09; Vol. 200 (11). Date of Electronic Publication: 2018 May 09 (Print Publication: 2018).
Autor:
Zheng RC; From the Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Nishikyo-ku, Kyoto 615-8510, Japan.; the College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310032, China., Hachisuka SI; From the Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Nishikyo-ku, Kyoto 615-8510, Japan.; CREST, Japan Science and Technology Agency, 7, Gobancho, Chiyoda-ku, Tokyo 102-0076, Japan., Tomita H; From the Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Nishikyo-ku, Kyoto 615-8510, Japan., Imanaka T; CREST, Japan Science and Technology Agency, 7, Gobancho, Chiyoda-ku, Tokyo 102-0076, Japan.; the Department of Biotechnology, College of Life Science, Ritsumeikan University Noji-Higashi, Kusatsu 525-8577, Japan., Zheng YG; the College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310032, China., Nishiyama M; the Biotechnology Research Center, University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku Tokyo 113-8657, Japan, and., Atomi H; From the Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Nishikyo-ku, Kyoto 615-8510, Japan, atomi@sbchem.kyoto-u.ac.jp.; CREST, Japan Science and Technology Agency, 7, Gobancho, Chiyoda-ku, Tokyo 102-0076, Japan.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2018 Mar 09; Vol. 293 (10), pp. 3625-3636. Date of Electronic Publication: 2018 Jan 19.
Autor:
Hachisuka SI; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Kyoto, Japan.; JST, CREST, Gobancho, Tokyo, Japan., Sato T; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Kyoto, Japan.; JST, CREST, Gobancho, Tokyo, Japan., Atomi H; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Kyoto, Japan atomi@sbchem.kyoto-u.ac.jp.; JST, CREST, Gobancho, Tokyo, Japan.
Publikováno v:
Journal of bacteriology [J Bacteriol] 2017 Sep 05; Vol. 199 (19). Date of Electronic Publication: 2017 Sep 05 (Print Publication: 2017).
Autor:
Shimizu T; Biotechnology Research Center, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan., Yin L; Biotechnology Research Center, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan., Yoshida A; Biotechnology Research Center, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan., Yokooji Y; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Nishikyo-ku, Kyoto 615-8510, Japan., Hachisuka SI; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Nishikyo-ku, Kyoto 615-8510, Japan., Sato T; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Nishikyo-ku, Kyoto 615-8510, Japan., Tomita T; Biotechnology Research Center, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan., Nishida H; Biotechnology Research Center, Department of Biotechnology, Toyama Prefectural University, Imazu, Toyama 939-0398, Japan., Atomi H; Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Katsura, Nishikyo-ku, Kyoto 615-8510, Japan., Kuzuyama T; Biotechnology Research Center, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan., Nishiyama M; Biotechnology Research Center, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan umanis@mail.ecc.u-tokyo.ac.jp.
Publikováno v:
The Biochemical journal [Biochem J] 2017 Jan 01; Vol. 474 (1), pp. 105-122. Date of Electronic Publication: 2016 Nov 09.