Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hacer Tufekci"'
Publikováno v:
Arch Anim Breed
The objective of this study was to determine meat quality characteristics, fatty acid profiles, and sensory characteristics of 50 single-birth male lambs from five breeds: Artlı (n=10), Çepni (n=10), Hemşin (n=10), Karayaka (n=10), and Of (n=10).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a890bf1b40ddf9088f6040a9558ef7c0
https://europepmc.org/articles/PMC9562688/
https://europepmc.org/articles/PMC9562688/
Autor:
Hacer Tufekci U. Wagh, Mustafa Thombre
This study was conducted to investigate the effects of fattening duration on carcass and meat quality traits of Saanen x Hair Goat (G1) hybrid male kids fattened in intensive, semi-intensive and extensive fattening systems. Two different slaughter ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1dbe1413368b55c79e00da395620315
https://hdl.handle.net/20.500.12712/10754
https://hdl.handle.net/20.500.12712/10754
Autor:
Hacer Tüfekci, Veerasamy Sejian
Publikováno v:
Animals, Vol 13, Iss 17, p 2769 (2023)
Products obtained from sheep have an economically important place in the world. Their adaptability to different climatic conditions, their ease of care and feeding, their high utilization of poor pasture areas with low yield and quality, the ease of
Externí odkaz:
https://doaj.org/article/52a835ab5b1f403ea1c00ff522411d8b
Autor:
Hacer Tüfekci, Mustafa Olfaz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2197-2205 (2021)
This research was carried out to investigate the fattening performance and slaughter and carcass characteristics of Hair goat and Saanen × Hair goat (G1) crossbred kids in different fattening systems. Thirty Hair goats and 30 Saanen × Hair goat (G1
Externí odkaz:
https://doaj.org/article/74273c949a4a42eda0677af1f2217e55
Autor:
Hacer Tüfekci, Mehmet Akif Boz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 7, Pp 1440-1447 (2020)
Organic production is mostly appeared in the field of plant production and it has become increasingly widespread. But, organic livestock production process has begun depending on trends of want to consumption of high safe animal products of consumers
Externí odkaz:
https://doaj.org/article/7bc1e232f25849fd98428c14b5d73114
Autor:
Hacer Tüfekci, Mustafa Olfaz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 12, Pp 1143-1148 (2016)
In this study was aimed to crossbred male kids of the Hair goat and Saanen x Hair kids (G1) body condition score and compare their body size intensive, semi-intensive and extensive conditions. In the research, 30 Hair goat and 30 Saanen x Hair goat (
Externí odkaz:
https://doaj.org/article/7e50a0a9493046d89bd2f77f4984cf80
Autor:
Hacer Tüfekci, Mustafa Olfaz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 7, Pp 577-582 (2015)
This study was conducted by using a survey made at 80 enterprises from 63 villages with the aim of determining situations, problems and solution proposals related to the sheep and goat farms in Kastamonu province. The average age of the farmers was 4
Externí odkaz:
https://doaj.org/article/3f2c46d7cfd84919a0ea6e3591b13d45