Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hacer COKLAR"'
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 28, Iss 3, Pp 363-370 (2022)
Th e aim of this study was to investigate the eff ect of gum arabic coating on the quality characteristics of table eggs during 28 days of storage at 4°C and 25°C. Treatments were compared in a 2 x 4 factorial design with two diff erent storage tem
Externí odkaz:
https://doaj.org/article/ec2087120a1e4618bc0745c26ce97c6c
Autor:
Hacer Coklar, Mehmet Akbulut
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 166-174 (2017)
Antioxidant activities, total phenolic and total monomeric anthocyanin contents were determined in mahonia berry extracts in different solvents. The methanol:water extract was purified to obtain anthocyanin and non-anthocyanin phenolic fractions, one
Externí odkaz:
https://doaj.org/article/a91c6cd6187d4accbb38ae61b7db4004
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 17, Iss 5 (2018)
Malus floribunda coccinella is a landscape tree that is generally planted for its pinky flowers and small reddish fruits. The red-fleshed fruits, called crab apples, are rich in anthocyanins and are assumed as an environmental pollution material duri
Externí odkaz:
https://doaj.org/article/714d22f78bb14966a227aa7983d7deef
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c3e403e3980d962cb6eb5ed5637ea9e
https://doi.org/10.1111/jfpp.16681
https://doi.org/10.1111/jfpp.16681
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b91a9c215775a8fdee8e29f6b1654bc
https://doi.org/10.9775/kvfd.2022.27077
https://doi.org/10.9775/kvfd.2022.27077
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract Shalgam juice is a red colored and cloudy traditional fermented beverage produced by lactic acid fermentation of bulgur flour, black carrot, salt, turnip, sourdough, and water. In this study, the usability of grape pomace as a black carrot s
Externí odkaz:
https://doaj.org/article/296abe427db34fc19420b82e4b5996b9
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract In this study, the usability of crab apple (Malus floribunda), which can be consumed as food but has limited economic use, as a natural colorant in Turkish delight was investigated. Crab apple concentrate was added to Turkish delight at a ra
Externí odkaz:
https://doaj.org/article/6c37b90b44b04ae895ba21eff46a922c
The Usability of Crab Apple (Malus floribunda) Anthocyanins as a Natural Colorant in Apple Marmalade
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract In this study, the usability of crab apple as a natural food colorant for apple marmalade was investigated. Marmalades were stored at 9, 22, and 35 oC for 6 months and analyzed some physicochemical and biochemical parameters. Titratable acid
Externí odkaz:
https://doaj.org/article/2e6b9a3b6f4c4902a9f0c7448271d45c
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract The main aim of this study was to determine the changes in quality properties and bioactive compounds of 3 crab apple species (Malus evereste, Malus floribunda and Malus floribunda coccinella) harvested at 5 different edible maturity stages.
Externí odkaz:
https://doaj.org/article/e15acd6418b944d98d433756c5be235a
Autor:
Hacer ÇOKLAR, Mehmet AKBULUT
Publikováno v:
Derim, Vol 33, Iss 2, Pp 237-248 (2016)
Extraction of bio compounds from plant materials is one of the most important step of the processes such as dietary supplement production and recovery of the compounds from the industrial wastes. It is highly affected from the factors such as solvent
Externí odkaz:
https://doaj.org/article/8c51ead4a02548c18aad3b573eca98c1