Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Hacer COKLAR"'
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 28, Iss 3, Pp 363-370 (2022)
Th e aim of this study was to investigate the eff ect of gum arabic coating on the quality characteristics of table eggs during 28 days of storage at 4°C and 25°C. Treatments were compared in a 2 x 4 factorial design with two diff erent storage tem
Externí odkaz:
https://doaj.org/article/ec2087120a1e4618bc0745c26ce97c6c
Autor:
Hacer Coklar, Mehmet Akbulut
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 166-174 (2017)
Antioxidant activities, total phenolic and total monomeric anthocyanin contents were determined in mahonia berry extracts in different solvents. The methanol:water extract was purified to obtain anthocyanin and non-anthocyanin phenolic fractions, one
Externí odkaz:
https://doaj.org/article/a91c6cd6187d4accbb38ae61b7db4004
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 17, Iss 5 (2018)
Malus floribunda coccinella is a landscape tree that is generally planted for its pinky flowers and small reddish fruits. The red-fleshed fruits, called crab apples, are rich in anthocyanins and are assumed as an environmental pollution material duri
Externí odkaz:
https://doaj.org/article/714d22f78bb14966a227aa7983d7deef
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c3e403e3980d962cb6eb5ed5637ea9e
https://doi.org/10.1111/jfpp.16681
https://doi.org/10.1111/jfpp.16681
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b91a9c215775a8fdee8e29f6b1654bc
https://doi.org/10.9775/kvfd.2022.27077
https://doi.org/10.9775/kvfd.2022.27077
Autor:
Kurt, Abdullah1 (AUTHOR) abdullah.kurt@selcuk.edu.tr, Toker, Omer Said2 (AUTHOR), Akbulut, Mehmet3 (AUTHOR), Coklar, Hacer3 (AUTHOR), Ozmen, Duygu2 (AUTHOR), Ozcan, Yilmaz4 (AUTHOR), Hosseini, Said Reza3 (AUTHOR), Saricaoglu, Furkan Turker5 (AUTHOR), Demir, Guntac6 (AUTHOR), Argun, Mustafa Samil1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p4952-4965. 14p.
Effects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During Storage.
Autor:
SARIYEL, Vahdettin1, AYGUN, Ali2 aaygun@selcuk.edu.tr, COKLAR, Hacer3, NARINC, Dogan4, AKBULUT, Mehmet3
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi. May/Jun2022, Vol. 28 Issue 3, p363-370. 8p.
Autor:
Sengul, Memnune1 (AUTHOR) memnune@atauni.edu.tr, Unver, Hacer1 (AUTHOR), Topdas, Elif Feyza1 (AUTHOR), Akbulut, Mehmet2 (AUTHOR), Coklar, Hacer2 (AUTHOR), Yilmaz, Bilal3 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-16. 16p.
Autor:
COKLAR, Hacer1 hacercoklar@selcuk.edu.tr, AKBULUT, Mehmet1 makbulut@selcuk.edu.tr, KILINC, Semih1 semihkilinc28@gmail.com, YILDIRIM, Ali1 ayldrm.gm@gmail.com, ALHASSAN, Iliasu1 hassanyass61@yahoo.com
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2018, Vol. 46 Issue 2, p91-98. 8p.
Publikováno v:
International Journal of Secondary Metabolite; Dec2022, Vol. 9 Issue 4, p457-466, 10p