Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Hacıseferoğulları, Haydar"'
Publikováno v:
In Journal of Food Engineering February 2007 78(3):1022-1028
Publikováno v:
In Journal of Food Engineering 2007 79(1):364-373
Akademický článek
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Publikováno v:
In Journal of Food Engineering 2005 69(4):409-413
Publikováno v:
In Journal of Food Engineering 2005 68(4):463-469
Publikováno v:
In Journal of Food Engineering 2005 68(1):73-78
The primary objective of the present study was to generate a database for mechanization levels of black carrot-producing agricultural enterprises in Konya region. Sample villages were selected purposefully, and 37 enterprises were visited to apply fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4883::f5b2cb14f48e035e11f3a22531c4a47d
https://hdl.handle.net/20.500.12395/14988
https://hdl.handle.net/20.500.12395/14988
Autor:
Şeflek, Ali Yavuz, Acaroğlu, Mustafa, Dokumacı, Keziban Yalçın, Özbek, Osman, Hacıseferoğulları, Haydar
Publikováno v:
Volume: 35, Issue: 2 134-140
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Widespread of camelina culture in Turkey will provide an alternative oil crop to country. With camelinaculture, cooking oil deficit of the country may be reduced, pulp production may be increased and the plant can alsobe used as biodiesel source. Thu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c582921fc24cdb9b05764af57ad522ce
https://dergipark.org.tr/tr/pub/gopzfd/issue/66052/1032398
https://dergipark.org.tr/tr/pub/gopzfd/issue/66052/1032398
Publikováno v:
In Biomass and Bioenergy 2003 24(3):215-219
Publikováno v:
In Journal of Food Engineering 2002 54(3):241-247