Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Habryka, A."'
Autor:
Gleave, Adam, Habryka, Oliver
Multi-task Inverse Reinforcement Learning (IRL) is the problem of inferring multiple reward functions from expert demonstrations. Prior work, built on Bayesian IRL, is unable to scale to complex environments due to computational constraints. This pap
Externí odkaz:
http://arxiv.org/abs/1805.08882
Publikováno v:
Applied Sciences, Vol 13, Iss 13, p 7913 (2023)
The aim of this study was to investigate the influence of bee bread addition on the phenolic content, antioxidant properties, sensory and quality characteristics of the multifloral honey. On the base of results obtained, it was stated that an enrichm
Externí odkaz:
https://doaj.org/article/de041bdd1f654152967b7554264097b4
Publikováno v:
Potravinarstvo, Vol 14, Pp 874-880 (2020)
Bee products, such as honey, pollen, and bee bread, are an excellent source of bioactive ingredients, including minerals, having a health-supporting effect. However, due to the specific sensory properties of bee pollen and bee bread, the best way to
Externí odkaz:
https://doaj.org/article/d6d75d82e18d4056a1d6a8c69005d7eb
Akademický článek
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Publikováno v:
Applied Sciences; Volume 13; Issue 13; Pages: 7913
The aim of this study was to investigate the influence of bee bread addition on the phenolic content, antioxidant properties, sensory and quality characteristics of the multifloral honey. On the base of results obtained, it was stated that an enrichm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::4eddf87e1c6993530d02acee32de273f
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 810 (2021)
Bee pollen is regarded as a valuable source of bioactive substances. Honey enrichment with bee pollen seems to be the most popular way to introduce this bee product into a human diet. The aim of this study was to determine the influence of the additi
Externí odkaz:
https://doaj.org/article/81f331fe18c74fce927d701ec7d5f2b4
Autor:
Julian Habryka
Publikováno v:
GMTH Proceedings. :95-105
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4541bf3ae4eb63c60498b63d4d30608b
https://doi.org/10.31751/p.174
https://doi.org/10.31751/p.174
Publikováno v:
Molecules, Vol 25, Iss 5, p 1176 (2020)
Bee products, including propolis, are a valuable source of biologically active substances. The most natural way to introduce propolis in the diet seems to be its addition to honey. The aim of this study was to analyze the effect of honey enrichment w
Externí odkaz:
https://doaj.org/article/73f986b9066746d7b05e27934f57c47e
Autor:
Habryka, Celina1 (AUTHOR) celina.habryka@gmail.com, Socha, Robert1 (AUTHOR) robert.socha@urk.edu.pl, Juszczak, Lesław1 (AUTHOR) rrjuszcz@cyf-kr.edu.pl
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2020, Vol. 14 Issue 1, p874-880. 7p. 2 Charts, 1 Graph.