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Akademický článek

Growth Performance, Blood Metabolites, Carcass Characteristics and Meat Quality of Lambs Fed Diets Containing Different Energy Levels Supplemented with Rumen-Protected Choline

Autor: Salih Çelik, Habip Muruz

Publikováno v: Animals, Vol 14, Iss 11, p 1682 (2024)

This study aimed to examine the effects of metabolizable energy (ME) level and rumen-protected choline (RPC) supplementation on the growth performance, carcass characteristics, meat quality, serum energy, lipid, and protein profiles of Karayaka lambs

Externí odkaz: https://doaj.org/article/82df9ada5ca549dea008faea6a3ef73c

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Akademický článek

The effects of exogenous fibrolytic enzymes and a ferulic acid esterase-producing inoculant treatment on digestibility and conservation characteristics of corn stover

Autor: Habip MURUZ, Zehra SELÇUK, Mustafa SALMAN, Zeyno NUHOĞLU, İsmail KAYA, Nurcan ÇETİNKAYA

Publikováno v: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 25, Iss 5, Pp 619-626 (2019)

The objective of the current study was to determine the effects of a mixed bacterial inoculant possessing ferulic acid esterase (FAE) activity and exogenous fibrolytic enzyme (EFEs) products on the chemical composition, conservation characteristics a

Externí odkaz: https://doaj.org/article/4fe524d893574a878d47c9bc3a177983

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Akademický článek

Organic Milk Versus Conventional Milk As Functional Milk

Autor: Zehra Selcuk, Habip Muruz

Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 3, Pp 273-277 (2018)

Chronic diseases progress slowly and generally cause symptoms in middle age onward. It is widely known that there is a close link between diets and chronic diseases in human. Foods which have specific target functions and preventive impacts on human

Externí odkaz: https://doaj.org/article/b98562ff786a47c885322eed5d242bf3

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Akademický článek

The effects of diets with different protein contents on growth performance and digestibility, and on some ruminal fermentation and blood parameters, in bafra lambs

Autor: Habip MURUZ, İsmail KAYA, Nurcan ÇETİNKAYA, Mustafa SALMAN, Enes ATMACA

Publikováno v: Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 23, Iss 6, Pp 939-946 (2017)

The objectives of this study were to determine the effects of diet with increasing dietary levels of crude protein (CP) on digestibility, rumen pH, growth performance, volatile fatty acids (VFAs) and ammonia nitrogen (NH3-N), and on several blood par

Externí odkaz: https://doaj.org/article/d826f158e66442b4903f9a4cd288eb06

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A comparative study on egg cholesterol contents and eggshell protoporphyrin and biliverdin pigments of different poultry species

Autor: Habip MURUZ, Enes ATMACA, Abdurrahman AKSOY

Publikováno v: Ankara Üniversitesi Veteriner Fakültesi Dergisi

This study compared the cholesterol levels and shell pigments (protoporphyrin and biliverdin) of chicken (conventional and organic), quail, pheasant, and goose eggs. The material for the study was chicken (organic system - Lohmann Brown and conventio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::783ddfb2059f55dccd48a16e57d1c0c4
https://doi.org/10.33988/auvfd.933798

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The effects of adding waste sesame seeds to diets on performance, carcass characteristics, and meat fatty acid composition of Karayaka lambs

Autor: Mustafa Uğurlu, Bora Bölükbaş, Umut Aykut, Habip Muruz, İsmail Kaya, Mustafa Salman

Publikováno v: Volume: 69, Issue: 2 183-189
Ankara Üniversitesi Veteriner Fakültesi Dergisi

This study aims to determine the effects of the inclusion of waste sesame seed (WSS) to concentrate feed on performance, carcass characteristics, and meat fatty acid profile of Karayaka lambs. A total of twenty-three lambs were randomly allocated to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c2d83012b1cd87d90afa405114a6bb8
https://dergipark.org.tr/tr/pub/auvfd/issue/69048/843049

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Estimation of Chemical Composition, In Vitro Digestibility and Metabolic Energy of Peanut Straw and Waste of Peanut Oil Production

Autor: Funda Erdem, Nurcan Çetinkaya, Habip Muruz

Publikováno v: Volume: 5, Issue: 3 335-339
Journal of Anatolian Environmental and Animal Sciences

The objective of this study was to evaluate chemical composition, organic matter digestibility (OMD) and metabolic energy (ME) values of the most cultivated Osmaniye Virginia peanut variety straw, and seed residue and meal which are wastes of peanut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfae4ef58d83f47f8b98543d8693ffa7
https://dergipark.org.tr/tr/pub/jaes/issue/56703/750507

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Bazı arpa (Hordeum vulgare L.) çeşitlerinin in vitro gaz üretimi, organik madde sindirilebilirliği, besin maddeleri içerikleri ve enerji değerlerinin karşılaştırılması

Autor: Cansu Çelik, Habip Muruz

Publikováno v: Volume: 35, Issue: 1 133-139
Anadolu Tarım Bilimleri Dergisi
Anadolu Tarım Bilimleri Dergisi, Vol 35, Iss 1, Pp 133-139 (2020)

Bu çalışma, Türkiye’de yetiştirilen 5 arpa (Hordeum vulgare L.) çeşidinin (Karatay-94, Beyşehir, Ayrancı, Kral-97 ve Larende) kimyasal kompozisyonu, in vitro gaz üretimi (GÜ), organik madde sindirilebilirliği (OMS), metabolik enerji (ME

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c8c035e537259173b47fad1708cd47a
https://dergipark.org.tr/tr/pub/omuanajas/issue/50260/673760

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Effects of the addition of essential oils cumimaldehyde, eugenol, and thymol on the in vitro gas production and digestibility of alfalfa ( Medicago sativa L. ) silage

Autor: İsmail Kaya, Zehra Selçuk, Mustafa Salman, Habip Muruz, Nurcan Çetinkaya

Publikováno v: TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 42:395-401

WOS: 000447163600004 The aim of this study was to investigate the in vitro effects of the addition of three essential oils, mainly cuminaldehyde, eugenol, and thymol to alfalfa (Medicago saliva L.) silage on gas production, digestibility, and metabol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96aebbf1b9618936b284c1ab65dd4487
https://doi.org/10.3906/vet-1803-19

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