Antibacterial effects of Arctium lappa and Artemesia absinthium extracts in laboratory conditions

Autor: Habibipour Reza, Rajabi Mohsen

Publikováno v: Journal of HerbMed Pharmacology, Vol 4, Iss 4, Pp 133-137 (2015)

Introduction: Arctium lappa (Great burduck) and Artemesia absinthium are medicinal plants that some of their antibacterial and antivirus properties have been suggested in nutritional industries. The objective of this research was to study the effects

Externí odkaz: https://doaj.org/article/07806b077a894288a8af6b548b57dec2

Relationship between Biofilm Regulating Operons and Various β-Lactamase Enzymes: Analysis of the Clinical Features of Infections caused by Non-Fermentative Gram-Negative Bacilli (NFGNB ) from Iran.

Autor: Porbaran, Mahyar¹, Habibipour, Reza¹ habibipour@iauh.ac.ir

Publikováno v: Journal of Pure & Applied Microbiology. Sep2020, Vol. 14 Issue 3, p1723-1736. 14p.

Green synthesis of AgNPs@PPE and its Pseudomonas aeruginosa biofilm formation activity compared to pomegranate peel extract

Autor: Habibipour,Reza, Moradi-Haghgou,Leila, Farmany,Abbas

Publikováno v: International Journal of Nanomedicine

Reza Habibipour,1 Leila Moradi-Haghgou,1 Abbas Farmany21Department of Microbiology, Hamedan Branch, Islamic Azad University, Hamedan, Iran; 2Dental Research Center, School of Dentistry, Hamadan University of Medical Sciences, Hamadan, IranCorresponde

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::de0de3ff7b124c06593703bd748285df
http://europepmc.org/articles/PMC6718057

The Effct of Silver Nano-Particles on Removing Klebsiella pneumoniae from Industrial Residues

Autor: Seif Asghar, Bayat Samiye, Sadeghian Mina, Habibipour Reza

Publikováno v: پزشکی بالینی ابن سینا, Vol 23, Iss 4, Pp 306-313 (2017)
Scientific Journal of Hamadan University of Medical Sciences, Vol 23, Iss 4, Pp 306-313 (2017)

Introduction: Progress in nano-science and nanotechnology in the past decade has provided many opportunities to study the biological effects of nanoparticles, in particular their anti-bacterial effects. The aim of this study was to evaluate the antim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb6cac39d41728c2d56f767f67cf6616
http://sjh.umsha.ac.ir/article-1-1381-en.html

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